Le Gabion - Menu

13 Boulevard Eugene Deruelle | 13 Boulevard Eugène Deruelle, 69003, Lyon, France

🛍 Thé, Tapas, Dessert, Français

4.2 💬 4690 Reviews
Le Gabion

Phone: +33472608157,+33478608318,+33890719733

Address: 13 Boulevard Eugene Deruelle | 13 Boulevard Eugène Deruelle, 69003, Lyon, France

City: Lyon

Dishes: 35

Reviews: 4690

Website: https://legabion-lyon.fr

"The meal was very good and well served, but the room manager, emphasized to be all the time behind the young servers and to give orders every second. What's safe is that this is the first time I've eaten with so much waiting. We barely had time to say oaf between our dishes. but the kitchen was perfect and the presentation was very careful."

Menu - 35 options

All prices are estimates.

Bea Bea

Always as good In particular their calf egg

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Reviews

Babe
Babe

All right, happy anniversary to our server We ate very soon


Guillem
Guillem

excellent cuisine very original service friendly and efficient setting very warm


Pénélope
Pénélope

very good dishes in a very pleasant setting. The staff was very friendly. I recommend.


Tamia
Tamia

It was a while since I had deserted this restaurant because of the lyon's party. I'm glad he's always very good.


Laetitia
Laetitia

Great restaurant. Both the welcome, the dishes, the decor ... Very good value quality price and as well for a header as for a dinner with friends


Rafael
Rafael

super close to the halls with the quality of the products but the noise in less .tataki of tuna tasteful fish of the day, accompanied by an improved vegetable gardener. to be recommended.


Fabrice
Fabrice

I like it is not yet my missing canteen but we get closer.when I say cantine c is a vichy an exceptional restaurant or I often make myself d or the term cantine.you can go there to take good time.when a passage is part god.


Tamia
Tamia

Very quiet, and too empty. the influx does not make justice to the cuisine of this restaurant. incredibly good dishes at surprising prices, this restaurant offers a chic and fresh setting. a kitchen with access to the sea but accessible to all


Enos
Enos

The meal was very good and well served, but the room manager, emphasized to be all the time behind the young servers and to give orders every second. What's safe is that this is the first time I've eaten with so much waiting. We barely had time to say oaf between our dishes. but the kitchen was perfect and the presentation was very careful.

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Tapas
  • Sièges
  • Terrasse

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."