Le MÂchon Vigneron - Menu

Very good cuisine, excellent chablis. A lesser star because the service was very slow when we had lunch.

Nice setting, but on the plates a bit of disillusionment with the price of the menu 34€, no finesse, we serve you coffee without getting dessert

I personally loved it The setting, the reception, the meal was very good and very copied We've been having fun with blen on a good wine The coconut egg greasy and artichokes a slaughter

For a first experience in a restaurant in Chablis and well we are not disappointed at all even see extremely surprised! Very beautiful frame in a cellar, menu with choice and excellent, really! Sauce even has a taste of coming back and hihi! The wine was as good. A very pleasant waitress, smiling and especially a very appreciable fast service! We're back for the new card. Thank you.

I don't understand this place. White wine aged from 35 euros, but accompanied by a cheap bistro cuisine. Things like a taco with sausages and sweet corn, or a green salad with a supermarket vinaigrette. I can't say I loved the concept. I don't get this place. Aged white wines from 35 euros up, but accompanied by very cheap bistrot-like food. Things like a taco with sausage and sweet horn, or a green salad supermarket with vinaigrette. I can't say that I loved the concept.

The wines are great! The food is very bad... Service needs a little education. Don't go here for food, it's just horrible. Too salty, medium means raw and cancel your desert means, give it right after my main dish. Who comes directly from the refrigerator, no personal touch. Sorry, but it wasn't oke. (Original view) Wines are great! Food is very poor... Service needs some education. Don’t go here for food, it’s just horrible. Too salty, medium means raw and canceling your desert means, give it right after my main course. Which comes right from the refrigerator, no personal touch. Sorry but this was not oke.

Raffinement et charme en tout point dans ce lieu unique chargé d'histoire. De la beauté des caves voûtées du 8ème siècle à la qualité des produits proposés à table, un sans faute. Pour le bonheur du palais, émotion particulière pour le Chablis 1er cru 2003 Vaillon avec un élevage de 10 ans parfaitement intégré et équilibré, une belle robe soyeuse et délicate et un nez de rosée automnale quand le soleil apparaît timidement derrière le brouillard de Bourgogne. L'accueil de l'hôtesse fut d'une élégance rare, certainement inspirée par celle du Seigneur des lieux, Daniel-Étienne Defaix, homme d'honneur, amoureux de sa région et du patrimoine qui sait allier comme peu de monde l'acte à la parole....

A disappointing experience for a tourist catch... My wife and I, we've been relying on the internet to eat in this restaurant. Don't make the same mistake as us. We took the dessert flat formula. My wife took the pint net and I got the burgundy. The two Plats were incipidated, without taste or salt the pint was not cooked. After returning the pike to the kitchen for cooking, we waited for about ten minutes for the fish to come back, I should have finished my burgundy which was now cold. The dessert was classic. We accompanied our aperitif and our dish with a total of 4 glass of wine, the wine was good but a little expensive to the glass if you would like the vinegar owner of the restaurant d...

I am going to eat with colleagues at the winemaker’s mâchon recently, this restaurant is an institution for French gastronomy, to install in the same place for ten generations it’s always a pleasure for me to come to taste good foods and wines alone or accompanied. Being catering, and working for a beautiful institution (restaurant LE CIEL DE PARIS) , I want to say that the products are fresh and made home with love and passion as always. The service is irreproachable waitress and servers extremely welcoming than happiness! Having been able to visit the estate accompanied by the owner of the place and having been able to taste wonderful wines I am returning to my region with some boxes to ma...