Le Méchant Loup - Menu

An incredible atmosphere a remarkable staff followed by a delicious dinner thanks to the chef all

A tasty dinner last night to celebrate the 95th anniversary of my mother (9 guests). A friendly and warm team. Congratulations!

An extra moment, a warm welcome, excellent drunk, tiramisu coffee a feast and a friendly exchange with Bianca restauratrice and artist whose works are exposed View menu

The area is so beautiful and the food here is amazing. That’s not even mentioning the lovely people who served us. Would definitely recommend the duck is was absolutely fantastic !

In the weekend in Cannes, we were attracted by the appetizing map and the good reviews of this restaurant. We were not disappointed. A very nice discovery and an address to remember. We've been enjoying ourselves. We tasted the speciality of the chef, the drunk, flat with beautiful pieces of fish and pleasantly spicy. Thank you for your warm welcome.

I recently discovered this restaurant and fell under the charm of its warm setting. The atmosphere invites relaxation, perfect for a pleasant evening. I can't ignore the entry to the grilled octopus, which is simply unavoidable. The incredible flavor of this dish really marked my culinary experience. To be highly recommended for a delicious evening in love. View menu

We arrived in this restaurant by chance and were charmed by the warm welcome and the festive atmosphere of the places. The decor is dated but did not prevent us from spending a pleasant moment, along with a server to the good communicative mood (music and dance throughout the meal). Special mention for beef cheek, a treat! Only small flats: prices (relatively high) and the wine map quite limited.

Excellent address, you can go with your eyes closed (and open taste buds)! I came to eat alone in this restaurant, and I was very warmly welcomed! The owners are adorable, the service was top, and the 100% homemade dishes. Best restaurant in which I was able to eat in Cannes I will return with great pleasure to my next visit to this city. I didn’t have time to take a shot at the coffee liqueur too quickly eaten!

We fell under the charm of this restaurant, an original setting and a carefully cooked cook with a warm service and small care. Thanks to our server Guillaume, for his good mood and recommendations even as we arrived at the end of service. We ordered the executioner, local version of the boullabaisse. It was really well served, with three different fishes, seafood, rust, and other croutons serve it with the oili but it was quite like that) tasteful! Thanks to the Red Chaperon team. I'd still lose myself in the streets of the Suquet, in order to pick up big-mother flowers if I can eat like that! Tanpis for the wolf, I take the risk! View menu