Le Pacifique - Menu

7 rue Henri Drussy, 41000, Blois, France

🛍 Sushis, Chinois, Asiatique, Fruit De Mer

3.6 💬 1647 Reviews
Le Pacifique

Phone: +33254563022,+33254787656,+33890210122,+3397264168

Address: 7 rue Henri Drussy, 41000, Blois, France

City: Blois

Dishes: 10

Reviews: 1647

Website: https://restaurant-l-audace.com/

"Its a saturday, but its a quiet one. Ive been here nearly an hour and havent recieved food. The table next to us has had plates on it since before we got here, they are still on the table gathering wasps. Staff insist the chef is busy, too busy to bring 2 beers on less than 20 minutes. UPDATE: The food has arrived 1 hour later after we complained, the waiter no longer speaks english, simply communicates in thumbs ups now. 2nd UPDATE: Food is garbage; go next door"

Menu - 10 options

All prices are estimates.

Ingrid Ingrid

Uncontestably one of the best restaurants in Blois

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Reviews

Ingrid
Ingrid

Very good cuisine, very reasonable rates, we have enjoyed it. I recommend!


Diego
Diego

Perfectly packed for take-away, and very tasty. One of Blois' best restaurants.


Mar
Mar

personnel sympathique et accueillant attentionné aussi. nourriture correcte . j'y retourne sans hésiter.


Taylor
Taylor

Nice discovery! We were welcomed, the meat was of good quality and the Cantonese rice clearly made home, full of flavors! I recommend!


Meaghan
Meaghan

Very good reception. Delicious and hearty dishes. Very good service. I advise this place or I haven't been going long. Very good quality price


Brandon
Brandon

Very good Asian restaurant. Nem soup. Wins these many buffet-style restaurants, we forget the small restaurants and yet what taste. really good.


Mar
Mar

Un gros effort à faire au service salle et cuisine.2 couverts : une entrée arrive avant les apéros , 2ème entrée 25 minutes aprés la 2ème.Pour les plats chauds , il a fallut attendre 15 minutes entre le 1er plat et le 2ème.Il a fallu réclamer des baguettes.Une organisation à revoir pour la salle et la cuisine.Bonne accueil


Meaghan
Meaghan

Lundi soir à Blois le choix des Resto est un peu limité On est rentré dans ce restaurant car aucune place ailleurs.Le patron est très sympa surtout quand vous le branchez sur les Pandas du Zoo de BeauvalPar contre côté cuisine c'est très moyen. Les nouilles sautées avaient un goût de brûlé et les beignets de crevettes étaient à peine cuits.Pas de soucis pour le prix et la rapidité du service.


Giorgio
Giorgio

Its a saturday, but its a quiet one. Ive been here nearly an hour and havent recieved food. The table next to us has had plates on it since before we got here, they are still on the table gathering wasps. Staff insist the chef is busy, too busy to bring 2 beers on less than 20 minutes. UPDATE: The food has arrived 1 hour later after we complained, the waiter no longer speaks english, simply communicates in thumbs ups now. 2nd UPDATE: Food is garbage; go next door

Categories

  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Chinois Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Asiatique
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • Enfants
  • Groupes

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Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Européen • Français • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."