Phone: +41227366675
Address: Boulevard Helvétique 19, 1207 Genève, Switzerland, Swiss Confederation
City: Genève
Menu Dishes: 12
Reviews: 2555
Website: https://www.lepatio-restaurant.ch/
"Just finished dinner , we had the pate and the lobster bisque as an appetizer. I didn’t taste the soup, the pate was okay. My sister had a “lobster risotto “ , way too much butter, I had the sole , was delicious, for deserts...we had the thin apple tart and the special mille feuille. Apple tart was very good and while I had the mille feuille 2 hours ago , I don’t even remember it ! The service is impeccable, the decor hasn’t changed in over 40 years The specials tonight ranges around 60. each , they definitely put themselves in the top 15% of restaurants and it’s not worth it. I can eat and I do at the Four Seasons or the Mandarin oriental and get better food for the same price or even less . Bottom line, it’s a beautiful restaurant, the staff is impeccable, the food is eatable and the prices are too high for what it is . Same owner, you should try “Chez Philippe” a “nouvelle brasserie look “ it’s not Bernardin in New York but the food is more consistent and the ambiance is younger 60 and under vs. le Patio at 60+"
Full menu - 12 options
All prices are estimates on menu.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Uncategorized
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Appetizer
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Starters
Surf Turf
A delightful combination of tender grilled steak and succulent seafood, perfectly seasoned and served with a choice of sides.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Steaks
Surf And Turf menu
A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.
Entrées
Thomas
Great restaurant and quality service
Address
Reviews
Kevin
Excellent restaurant I recommend,,!! friendly staff wonderful dish at the top
Justine
Incredible place to talk business with service providers! The food was incredible! I had a truffle risotto
Anita
Absolutely delicious food! We highly recommend this place. We love it and we will come back today for lunch View menu
Eric
The restaurant staffs are friend, the food isn't too bad, but the lobster should be cook more well done.....
HAKAN
A good choice for dinner. Wine selection is very good. I suggest to select the set menu. It is sufficient and good.
Valeria
Delicious lobster option! This place is by the same group as Chez Philippe from chef Philippe Chevrier and as they never disappoint. The lobster risotto was particularly delicious. Desserts are good too. View menu
Nicolas
We spent a pleasant evening on the terrace. We took the 1/2 lobster (2 people). The 2 portions were really small, very little to eat on the lobster. It was more like half a Langoustine. So, for this dish, we remain hungry. However, the server was very professional and very valiant. Very nice wine list and the menu is also interesting.
Marianne
Very expensive abode unless France is inordinately cheap. Do not agree with the restricted bi-modal menu. Overcelebrated a l'americaine mode. Few people were eating but were enthusiastic and not popular eatery seekers. After all the Boul.Helvetique is away from the scenic, currently deplorable, lake littoral....The shrimps (tiger) with the saffran risotto were very very good, the lobster merely ok, slightly uneasy. The steak passable. The wine selection was more than adequate and their counsel of value. The deserts very good. Taking into account the aestival closures it was an excellent choice. Plenty of space indoors in a red clad chamber (if memory serves)
Françoise
Just finished dinner , we had the pate and the lobster bisque as an appetizer. I didn’t taste the soup, the pate was okay. My sister had a “lobster risotto “ , way too much butter, I had the sole , was delicious, for deserts...we had the thin apple tart and the special mille feuille. Apple tart was very good and while I had the mille feuille 2 hours ago , I don’t even remember it ! The service is impeccable, the decor hasn’t changed in over 40 years The specials tonight ranges around 60. each , they definitely put themselves in the top 15% of restaurants and it’s not worth it. I can eat and I do at the Four Seasons or the Mandarin oriental and get better food for the same price or even less... View menu
Genève
Geneva, a cosmopolitan Swiss city by Lake Geneva, is known for its UN headquarters and rich cuisine including fondue, raclette, and its own chocolate specialties.
Categories
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey. View menu
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Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Amex
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Kellner
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Sitzplätze
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Romantisch
