Phone: +33243532943
Address: 63 Grande rue, 53000, Laval, France
City: Laval
Dishes: 8
Reviews: 4032
Website: http://www.lepetitperigord.fr/
"disappointed, especially by the Paris-Brest of snails, which arrived warm and which left on our request in the kitchen, there was a preparation where the tomato purée took it very clearly on snails and parsley sauce. a note also the almost indecent character of the micro glass of magniac to € taken with foie gras."
Menu - 8 options
All prices are estimates.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Home Fries
Crispy and seasoned potato chunks, perfect as a side for breakfast or any hearty meal.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
Christopher
very welcoming small restaurant and excellent cuisine.
Address
Reviews
Daisha
I don't think the plate is worn at the cash and the service. Very good witch!
Daisha
noon slate more than reasonable given the quality of the impeccable service address to be maintained and adviser
Hanga
excellent food, very good relation quality price with the menu of the noon, pleasant setting and friendly service
Pedro
Smiling welcome. a small table found for 2. excellent slate formula with good quality price ratio (flat entrance dessert at18€
Daisy
a senior manager in the old laval. We ate very well. Very good kitchen. small apartment we had a little cold in the lower room at each door opening. But we'll be back.
Emery
place super quiet, welcome and small care for the sublime meals guests, all come in, plaint,dessert everything was good and refined, I advise and look forward to, come back
Estelle
Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Foie Gras medallion Maison Chutney Petite Salade Et Toasts Grillés, Ballottine de Volaille Au Foie Gras, Mi Cuit Au Chocolat Et Boule de Vanille
Jackie
Just had a delicious meal here. Service was very good and welcoming. The tuna carpaccio starter melted in the mouth and the duck confit was tender and flavoursome with dauphinoise potatoes, mushrooms and creamed carrots. Well worth a visit.
Rebecca
disappointed, especially by the Paris-Brest of snails, which arrived warm and which left on our request in the kitchen, there was a preparation where the tomato purée took it very clearly on snails and parsley sauce. a note also the almost indecent character of the micro glass of magniac to € taken with foie gras.
Categories
-
Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
-
Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
-
Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
-
Sièges
-
Terrasse
-
Carte Visa
-
À Emporter
