Le Rustic - Menu

33 Place Nationale, 06600, Antibes, France

🛍 Pizza, Steak, Italien, Français

3.3 💬 2897 Reviews
Le Rustic

Phone: +33493341081,+33890210582,+33493342417

Address: 33 Place Nationale, 06600, Antibes, France

City: Antibes

Menu Dishes: 9

Reviews: 2897

Website: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KbOdP9Zx1c0SMR1Ovoohl9Op&daddr=a&ved=0ahUKEwj_sYGw4uHSAhUFSBQKHUMxBzYQ9RcIdjAL

"excellent pizzas and pasta. I would have wanted to put 4 but the welcome is not extraordinary (the goodness to improve) so 3. a little effort on the reception does not eat bread and it can make the difference. also problem of promised 2 rows of very tight onions. We don't have to bet more space."

Full menu - 9 options

All prices are estimates on menu.

Indian

Seafood*

Entrées

Rice

Calzone

Pasta

Salads

Pizza

Dessert

Laron Laron

top and efficient traditional and very good menus

Address

Show Map

Reviews

Margot
Margot

Pizzas are excellent, friendly service. a good address.


Florent
Florent

First time with family, service is fast, professional staff.


Ylan
Ylan

Very nice restaurant, welcoming staff and the kitchen is very good View menu


Stéphanie
Stéphanie

Bon resto I recommend my fried mussels very good and my chocolate mousse the same


Clara
Clara

Very good restaurant! Special mention for scampis, delicious. Nice staff, quick service


Haroun
Haroun

Stay nice, warm welcome, the servers and waitress super pleasant and in addition we eat well and well copied. Thanks to the team View menu


Rosalia
Rosalia

we came last year we came back this year to eat in this restaurant. and always as good staff very nice you can stop at the rustic, you will not be disappointed


Cleveland
Cleveland

very good cooking in a nice setting. the chef perfectly masters meat cooking, the wood fire is a real asset. the service lacks user-friendliness but we have nevertheless had a good time.


Astrid
Astrid

excellent pizzas and pasta. I would have wanted to put 4 but the welcome is not extraordinary (the goodness to improve) so 3. a little effort on the reception does not eat bread and it can make the difference. also problem of promised 2 rows of very tight onions. We don't have to bet more space. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Enfants
  • menu
  • Serveurs
  • menu
  • Terrasse

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Le 44

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"and yes, there is a distortion between the promise of a high place of the ancient anti-best gastronomy and the ralit of the place and the plaque. the distortion between tariff practices the quality and size of service portions, the distortion between service quality and beautification announces. ds l arrive we are tons of extriggering nol dco and these characters inflatable a small kitchs and worthy of a district brewery we thought we were going in a gastro but good. What counts these glasses. we opt for the dcouvert menu of euros in services after this one is explained to us by the waitress who runs a bit everywhere. When we had a smoked salmon micro-verrin served us or a few minutes later! It was a fact that he was a lover what would have had the mrite to be explained by the waitress because we thought it was the first dish. The foie gras then arrived, it's like lobsters, but not what to jump to the ceiling, no explosion in the mouth. The chapon was the main dish, he was a good tail, and there were pieces that could not be cut! we read well on the signal but it is not upset nobody leaves us), no excuses any dxplication. It's probably like we're becoming a great place of gastronomy! the top of the dessert bait, the lost bread of the cheek apple a supplement of euros, for a medium joseph, ceases extrmously disappointing when we want to be happy the evening of its ny will no longer return."