Le Touron - Menu

This place is recommended. very hearty meals with succulent calfskin rinses. excellent welcome of the staff who took the time, at the end of the meal, to share with us a nice moment.

owner of the places and employees very friendly and listening. We managed to get the recipe for their cooking potatoes. a marvel! excellent flats, in quality and quantity. you can go the eyes closed! from the luzians ;)

formula at 13€ a noon in a week, in a friendly restaurant that offers regional dishes.For my part I was tempted by the rakes of veal with a la carte sauce that were perfect. Do not hesitate if you are in the Saint-Sever area.

a st sever with friends, we were advised this restaurant and we were really not disappointed. a nice setting, a very pleasant welcome, a menu has 15 euros excellent and very copied, a very good quality/price ratio. this restaurant really deserves a detour.

having played with mathieu who is the son of the manager it became normal that we were going to eat in this restaurant at the end of the season. many in the moorings are those who know this restaurant whose reputation for calves is no longer to be done.Thank you for the evening and the meal. the mouths and the meal were very good.

We had lunch on the terrace after having booked for a small group. the menu of the day to the summer imposed without proposing the map. the aperitif was not proposed and the coffee still included in the menu of the day was forgotten. the wine was claimed - very disappointed with the reception, rudeness of the waitress. the menu of the day is correct but did not unanimous of the table. We're not coming back.

We made a gourmet stop in this small restaurant nestled at the bottom of a dead end, an address that deserves to be included in the various guides. We just had lunch on this Sunday and despite a family meal we were able to desecrate the terrace with an irreproachable service. the menu at 24 euros with the calf ris was really copyy and excellent. We will return to the axoa on weekdays. really deserves the excellence of tripadvisor .and the detour.

meal for the last day of our vacation. short and simple map. fresh products and the corner feels. amazing foie gras. tasty confits , homemade fries for children and potatoes jumped to fall. whipped cream of homemade desserts also. short on the plate as good. room side: a very warm welcome and above all, which is not the case in all restaurants, a special care provided to pitchouns !!. brief a good time that will leave us a good memory of the region. Thank you!

a safe value for traditional cuisine: well prepared fresh products. I am an unconditional veal ris of the turkey, unfortunately a Saturday noon in August without booking when arriving at 1pm, I had to mourn it (better to book for a table and for the holy sacro rattles). I fell down, disappointed, on the magret scalope. Well, I was bluffed. excellent (it's usually not the dish that makes me dream being landese and having been raised to duck )! So, no regret! If you want to discover the good landese cuisine, this restaurant is for you.