Le Twis'ter - Menu

A great evening with friends, delicious meals, smiling and professional staff. I'm recommending you stop there, we're going to go back soon.

We had a very good time in this very nice restaurant, and well eaten. The kitchen is very good, with fresh products. The service is unprotected. A very good wine. Very good dinner!

Very good restaurant, specialties of the South West, we ate a very good gratized magret. The burger served our daughter was huge and just as good. Terrace and impeccable reception. View menu

I woke up for the last Sylvester.The atmosphere was nice, efficient and pleasant waiters, the simple but good meal, I would just like a little coffee at the end of the meal Food: 4 Service: 5 Atmosphere: 4

Family meal this afternoon: Very hearty dishes, whether platters, burgers or salads... simple desserts but nicely presented and very good. Very friendly service, excellent cuisine... a big thank you to the lonjoie team... Service: Dine in Meal type: Lunch Price per person: €20–30

I go there from time to time. It's still so good. Mainly South West cuisine. The staff is friendly. We eat well with good value for money. Best wishes. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot View menu

restaurant at the top, very good reception,the boss is super, smiling, dynamic, listening, the staff also, the good South cuisine is at the rdv, excellent and copier and I know about it in the South OREST, small family restaurant, , the boss noticed that my brother loved Johnny Halliday and he too, as we were the last songs made

During our visit this Saturday at the Poitiers Lonjoie, we were welcomed by a friendly and smiling team. My companion was usually satisfied and delighted to come back to taste a perfectly garnished and tasty dish. For my part, I was surprised and delighted with the service and quality/quantity of the plate that was presented to me. My girlfriend tasted a very good duck jam over a golden breadcrumb; as for me an excellent scalope of veal gratinated mushroom sauce, the two dishes accompanied by a seasoned salad and a pot of sarladas potatoes. Finally, given the quality and quantity of the dishes, the addition was totally suitable. A big thank you to the server team and the cooks.

and it's a shame. and my experience with lonjoy? A little context already. My best friends invited me for my birthday, and that of my companion to this little restaurant that was completely unknown to me, but as I love the South West dishes, and knowing the culinary tastes of my friends, I went there with my eyes closed. And I wasn't disappointed. I started with the gizzard and magret salad, with a ranch sauce and a vinaigrette. already the amateur duck, as previously said, I was conquered, by taste as by quantity: generous, but leaving on hunger in the right direction) to wait for the next dish with water in the mouth. I then chose in the resistance tray the grated magret with cantal, with... View menu