L'échappée Belle - Menu

2 RUE JEHLY BACHELLIER, Fontaine Les Dijon, France

🛍 Vins, Viande, Chocolat, Français

3.8 💬 1371 Reviews
L'échappée Belle

Phone: +33380286917

Address: 2 RUE JEHLY BACHELLIER, Fontaine Les Dijon, France

City: Fontaine Les Dijon

Menu Dishes: 9

Reviews: 1371

Website: http://www.lechappeebelledijon.fr/

"good value for the formula of the noon. for a soft and very well cooked duck dish) and a good home dessert (hot pineapples), nothing to say. very good wine with glass and generous, thank you for recognized domain (they also make caviste, this explains this. to do without hesitation."

Full menu - 9 options

All prices are estimates on menu.

Appetizer

Dessert

Chinese Breakfast

Main Courses

Mexican-American Food

Homemade Cakes

Chicken

User User

very good value quality price. breakfast succulent.

Address

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Reviews

User
User

Dinner with friends. a nice place and a very good reception


User
User

I discovered this restaurant thanks to the passtim conviviality of the good personal surprise cuisine perfect very well


User
User

disappointing meals , frozen fried snails frozen fries . dessert cut with pieces of apples and 2 slices of grapefruit price 8E View menu


User
User

it's very good in the plate, and the frame is very pleasant. But the service is tense and we dare not ask for fear of getting wet. Too bad.


User
User

very beautiful discovery of beautiful products of beautiful plates a warm welcome and the chef who comes at the end of the meal ask our opinion c is pleasant


User
User

nice and good meals. However, the reflections made by the owner to the young waiters and cooks in front of the customers are detrimental to the moment's approval. View menu


User
User

we have spent a good time the owner is very pleasant and not avare to smile and discussion, waitress listens to the customer and the hearty and delicious cuisine of your welcome


User
User

restaurant with a very friendly atmosphere: stones and exposed beam. very good reception and service. very good dishes, special mention to eggs poached meurette and pee: a real delight, to take absolutely!


User
User

good value for the formula of the noon. for a soft and very well cooked duck dish) and a good home dessert (hot pineapples), nothing to say. very good wine with glass and generous, thank you for recognized domain (they also make caviste, this explains this. to do without hesitation. View menu

Categories

  • Vins A curated selection of fine wines, each bottle chosen to perfectly complement your meal. From rich reds to crisp whites, discover a variety of flavors and regions sure to delight any palate.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!

Amenities

  • Sièges
  • Emporter
  • menu
  • Livraison
  • menu
  • Réservations

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"