Leopold - Menu

Weinstrasse 10 67146 Deidesheim, Germany

🛍 Sushi, Cafés, Lässig, Deutsch

4.2 💬 872 Reviews
Leopold

Phone: +4963269668888,+496326966870

Address: Weinstrasse 10 67146 Deidesheim, Germany

City: Deidesheim

Menu Dishes: 35

Reviews: 872

Website: https://www.von-winning.de/de/

"We are more often a guest in the Leopold and, on the whole, very satisfied. Only shortcomings from our view: 1. The noise is often very loud. Here you can help with simple ways. 2. On the menu is the same and, in our opinion, there is no change in how to expand it in a separate daily menu with 3 to 4 additional dishes daily and also seasonal. Where is a will,..."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Französisches Limousin Rind, Färse, Selektion Leopold

Beef

Salads

Tee [Im Kännchen] Sonnentor Österreich

Unsere Besonderen Empfehlungen Für Sie

Weinempfehlungen

Glas Tee Von Tee Gschwendner

Appetizer

Pasta

Meat

Tee [Im Kännchen]

Kusmi Tea - Wellbeing

Catering

Steaks

Entrées

Eis

Tee Im Kännchen

Dallmayr Teespezialitäten

Seafood

Vegetarian

Kaffee, Espresso

Vorspeisen

Hauptspeisen - Fleisch

Tiberiu Tiberiu

Super service,Eat very well tasted. Thank you

Address

Show Map

Reviews

Isla
Isla

Great dishes: Green cabbage salad, honey from the calf ....


Salvatore
Salvatore

Top Essen zu noch einigermaßen normalen Preisen und tolle Weine


Opentable
Opentable

Alles in allem ein gelungener Abend, Essen und Getränke hervorragend View menu


Opentable
Opentable

Es war ein sehr schöner Abend, das Essen war sehr gut, der Service war hervorragend.


Opentable
Opentable

tolles Essen und super Service. An einem lauen Sommerabend und Bäumen mit Jazz Untermalung. Kommen auf jeden Fall bald wieder


Oliver
Oliver

Ein gehobenes Weinrestaurant in schönem Ambiente. Bietet genau das was man an regionalen Speisen und Weinen sucht. Ideal für alle die gern gepflegt essen. View menu


Helga
Helga

Wir freuen uns bei jedem Deidesheim Besuch auf das Essen im Leopold. Leider war gestern die sensationell leckere Roulade aus. Unsere Ersatauswahl war genauso hervorragend.


Opentable
Opentable

Das Essen war sehr schmackhaft, lediglich der hohe Preis für eine Mineralwasserflasche von 7,90 € ist m.E. VÖLLIG überzogen. Warum muss Wasser so eine hohe Gewinnmarge erwirtschaften? Im Einkauf kosten 12 Flaschen weniger als die eine im Verkauf bei Ihnen.


PeterK
PeterK

We are more often a guest in the Leopold and, on the whole, very satisfied. Only shortcomings from our view: 1. The noise is often very loud. Here you can help with simple ways. 2. On the menu is the same and, in our opinion, there is no change in how to expand it in a separate daily menu with 3 to 4 additional dishes daily and also seasonal. Where is a will,... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Lässig Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Bier
  • Sicht
  • menu
  • Kinder
  • menu
  • Kellner

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Menu • Käse • Wein • Cafés • Pizza


"A year ago we were in Hambel's restaurant in Wachenheim for the first time. Since we had the visit in very good memory and we now know the Saumagen, we can even say that we are back. It was a surprise from our friends, because Klaus Hambel gave a brief and interesting introduction to the production of Saumagen in the entrance area of his restaurant to the butcher shop. Admittedly, do not stumble via the word, but if you eat it, you like it. Mr. Hampel welcomed the 12 participants with a glass of champagne, of course from the basement of the neighboring city Wachenheim. And then it started. We now know everything (almost) about the production of the Saumagen. Mr. Hampel is a specialist in production and now has several flavors in his offer, which is even exported to Taiwan. I have already said to the report on the restaurant that Saumagen's acquaintance is due to the Palatinate Helmut Kohl. In Deidesheim, Deidesheimer Hof, by Starkochs, the Saumagen by Klaus Hambel, many public guests were presented. Mr. Hambel always solves his conversation with nice anecdotes about Helmut Kohl and other celebrities. It also explains from which meat parts and other ingredients the filling is made and which spices are used. How long and at what temperatures the stomachs are boiled. In the meantime, a fresh, warm classic soap is brought out of the kitchen and personalized by the boss. It tastes great on a bungalow. As further samples we receive a piece of soap with truffles and soaps with sheep cheese and chili. You can buy other varieties in butcher shop such as soaps with plums or with green pepper or with chestnuts (cheese as the plum says) or placed in rum for the cold season with apples and plums. It was a nice interesting hour. Then there was a door to the restaurant where we could enjoy the Palatinate cuisine. Interestingly, the big cook, no bowls and no swimmers; no swamp that understands his craft excellently. The project will always take place on Friday at 11 a.m. But who wants to ask for the dates. This year was the last date on 18.11. The Palatinate Saumagen is absolutely recommended. I have eaten it only 4-5 years after I have met the quality and taste and I am completely convinced. You just have to try the Saumagen."