Phone: +33478906004,+33478401206
Address: 7 Rue Ambroise Pare, 69740, Saint-Priest, France
City: Saint-Priest
Dishes: 10
Reviews: 315
Website: http://hotel-les-acacias-de-ratabizet.business.site/
"I was a big regular of old bosses and it was really good. Today we find a very friendly boss apparently but his kitchen is scandalous and of very poor quality, without taste. Her onion quiche arrived yellow on the table, a milanese escalope warming from the dry eve and a really bad rubber lemon pie. I told the boss nicely what I thought of his escalope, he showed a kind of burial that makes it clear that the customers are really dogs at the time of the old boss there were always 60 covers every day, there were 6 and I understand better, more like a restaurant today where you can not even drink a glass of wine and which is also part of our French gastronomy, it would do better to close up."
Menu - 10 options
All prices are estimates.
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
User
The couscous is excellent. A little sidi brahim would have accompanied him.
Address
Reviews
User
Unbelievable. I was searched late at night, went well beyond and beyond to help. Thank you.
duffrosl
We went to eat a couscous and we couldn't accompany it with wine and couscous was basic. Couscous is better at home.
User
A good welcome. Super Hotel Les Acacias de Ratabizet. Thank you for everything and I wish you the best in this difficult time.
dove
It all starts at the aperitif... not alcohol no charcuterie ... No comment Then arrive the frozen dishes overheated for hours and totally insipid Then the desserts defraichis A absolutely flee
Nasser
Usually the reception and availability of the boss is irreproachable. It feels like home( very rare to find professional who make it comfortable like him) I recommend it for what keeps the hotels from the big hotel chains.
Ardechois07400
I went for a business lunch, the boss is courteous and helpful. The dishes are of good quality and copyy. The main dish is rarely served on a preheated dish nowadays. It can be nothing for some but it allows to keep warm food longer. For me it is a professional pledge!!! I recommend this restaurant for those who want to spend a pleasant time
lullierjon
Flat entrance dessert 20€. No alcohol in this restaurant but there's something to drink in fruit juice or cocktails. The plates are good. Very satisfied. The main dish of super good and hearty carbonara penne. There is only a small detail: dessert in a refrigerated window at the entrance that does not make very professional. Otherwise. I ate very well. I recommend
gourmands21
No alcohol while the license is stuck to the wall??? The entrance wasn't crazy. The condescending server. The fries weren't home. The desserts were not flichon (this kind of dessert that stay for hours in a window! Anyway, everything's over. We don't give this place a long time. On 6 people only a little loved, our client that we brought to the Resto was very disappointed in him to catch up with hard stuff behind after such a bad Resto he was vexed and not taken into consideration. Run!
Anthony
I was a big regular of old bosses and it was really good. Today we find a very friendly boss apparently but his kitchen is scandalous and of very poor quality, without taste. Her onion quiche arrived yellow on the table, a milanese escalope warming from the dry eve and a really bad rubber lemon pie. I told the boss nicely what I thought of his escalope, he showed a kind of burial that makes it clear that the customers are really dogs at the time of the old boss there were always 60 covers every day, there were 6 and I understand better, more like a restaurant today where you can not even drink a glass of wine and which is also part of our French gastronomy, it would do better to close up.
Categories
-
Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
-
Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
Amenities
-
Sièges
-
Réservations
