Les Coteaux De Chablis

62 AVENUE DU CLOS TOUTAIN, 92420, Vaucresson, France

🛍 Cafés, Kebab, Européen, Asiatique

4.3 💬 2421 Reviews
Les Coteaux De Chablis

Phone: +33147411054,+33971517790

Address: 62 AVENUE DU CLOS TOUTAIN, 92420, Vaucresson, France

City: Vaucresson

Dishes: 15

Reviews: 2421

Website: https://lescoteaux-restaurant.fr/

"Choosing interesting dishes is very diverse and well presented. The reception is polite and courteous. On the other hand, I did not like to forget my dish. The other guests waiting for me to get what I ordered...the poké bowl had apparently been forgotten in the kitchen because as soon as a waiter noticed, the latter came back from the kitchens in the wake, the dish in hand, without even a word of excuse?! Who are you kidding? Of course, error and forget are human but a minimum of professionalism frankly. Prices are not given and even so, it does not exempt you from providing a proper service to your customers. The decor is very friendly and sticks very well to the bistronomic atmosphere claimed by the establishment. We appreciate vintage advertising signs that tap the walls. The room is noisy but it gives cachet and brings life. The experience has not given me the desire to put back my feet or even to advise your establishment but I wish you a good continuation and good courage."

Menu - 15 options

All prices are estimates.

User User

Good food, good atmosphere, high service by a young lady and a cute young waiter. I recommend!

Address

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Reviews

Nathalie
Nathalie

A very nice vintage decor, small care servers, delicious dishes. The **** accompanied by his homemade purée: unforgettable!!


Bernard
Bernard

Nice setting and good reception Traditional but pleasantly personalized cuisine Test the 2-pick bite! Last photo: don't stay a miette;


Ana
Ana

Nice little authentic restaurant like you like. Super good traditional cuisine and a cute place to wish! We had a good evening and we enjoyed it!


User
User

excellent bistro, very convial. a team that is attentive to these customer. a very varied map and a high quality ratio absolutely perfect. special for the servuse!


User
User

Excellent bistro, very nice. A team attentive to these clients. A very varied map and an absolutely perfect quality price ratio. I absolutely recommend! A special mention for the waitress!


User
User

it is not only the right food and the corrected prices that delight in this restaurant. It is clearly the warm atmosphere, the pleasant service and the dedication of the owners that make me go back!


Hélène
Hélène

Super nice frame, attentive service MAIS disappointed with my choice of menu. Especially the parmesan bean salad or there were only 2 fine parmesan lamelles. When I told the waiter about my surprise, he told me that the parmesan was in the dressing


Inès
Inès

A good traditional restaurant with a very nice setting. We eat well and for reasonable prices. Small flat: the server refused to install us on the terrace (when we had booked while it accepted for other customers, and the service was not very pleasant.


M
M

Choosing interesting dishes is very diverse and well presented. The reception is polite and courteous. On the other hand, I did not like to forget my dish. The other guests waiting for me to get what I ordered...the poké bowl had apparently been forgotten in the kitchen because as soon as a waiter noticed, the latter came back from the kitchens in the wake, the dish in hand, without even a word of excuse?! Who are you kidding? Of course, error and forget are human but a minimum of professionalism frankly. Prices are not given and even so, it does not exempt you from providing a proper service to your customers. The decor is very friendly and sticks very well to the bistronomic atmosphere cla...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Européen
  • Asiatique

Amenities

  • Groupes
  • Livraison
  • Romantique
  • Sièges Extérieurs

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."