Les Fous de l'Île - Menu

dishes very well worked and presented. a lot of taste. Nice wine card, too. pleasant setting, even if the tables are a little bit small to betting

We were three adults, one of whom is vegetarian. food was excellent, I really enjoyed vegetarian options (there was even the choice) and my friends also enjoyed their dishes. the service was friendly and efficient. the staff knows the menu very well and what is in the dishes. prices were very correct

service was very good and helpful. We were waiting for more food, it was good, but nothing special, the smoked duck in the entrance was good but served on a large piece of pear that is not easy to cut and eat. the chocolate dessert was great but the strawberry looked like toast dipped in strawberry juice, not very pleasant. . . View menu

We ate to the island fools in 2015 and we were looking forward to coming back on our journey back to betting. It is a bright and joyful place with a friendly staff entirely feminine. I enjoyed their foie gras, their pork ribs and their potatoes purée. My wife had a delicious vegetarian plate. for a casual and affordable place in the heart of betting, you cannot do better.

I found this restaurant on tripadvisor because of a promotion they were doing. When we booked, we received 10% discount on the à la carte menu. We ordered a main dish, a dessert and a bottle of wine. Everything was delicious. duck was perfectly cooked and desserts were different and incredible. When we asked for the invoice, we completely forgot the 10% discount, but the waitress can go back and remember and remove the additional 10%. Everyone was adorable and food was great. Thank you threeadvisor!

a poetic meal on the island of saint louis that is not seduced, otherwise several times walking on this little Parisian island? an imprint of the past perceived by its architecture, its sidewalks marked by the greatest French writers, its splendid view of the bettings and chest. good restaurants on the island there's not a ton, and I'm delighted with this peat. warm and professional service, changes of menus in season, bistronomic cuisine with a small class point: I do not understand the layout of the tables near the toilet View menu

This is my fourth visit to this restaurant. I'm still giving him a chance, and I'm sending others over there. He's getting disappointed. it seems that the chief took food in a new direction, and often my entries and dishes are what I would call small and precious. nice to look, but not enough in the plate. the staff is very friendly, and the service is always good enough. I have mixed feelings about this restaurant and I hope they will reflect on their concept. I like to go back, but the last time I took friends to it, we were disappointed.

Our dinner was a disappointment. It started with the fact that it was very hot in the restaurant, then the food was the last flop. we expected much more with the michelin notice pads on the door. The only slightly tasty thing was the tuna carpaccio. the pork chop and the duck soba were not good at all. The desert of apricots on cake was pretty but nothing special. My husband loved his vanilla berthilllon ice cream. I hope it was just a night off for this little restaurant. another mention is that the staff was charming but could not redeem the rest of the evening.

We fell on this restaurant by going to our lady. We didn't know anything but the menu looked interesting. What it turned out to be! My wife, 4 children and I had a wide choice of articles and everyone was spectacular. each dish had such a creative combination of ingredients, flavours and textures. It was really a refined culinary experience. Deserts were also phenomenal. My children all had an ice cream, which was the best we've ever tasted. The service was friendly and we were well taken care of, especially by being greeted with a menu in English when it became evident that French was not our mother tongue. this could not have been a better experience, and the value-for-price ratio was also... View menu