Les Terrasses de Lyon

25 montée St-Barthélémy, 69005 Lyon, France

🛍 Français, Européen, Végétarien, Cuisine Classique

3.9 💬 9584 Reviews
Les Terrasses de Lyon

Phone: +33472565656,+33472565602

Address: 25 montée St-Barthélémy, 69005 Lyon, France

City: Lyon

Dishes: 30

Reviews: 9584

Website: https://www.villaflorentine.com/fr/restaurant.html

"I chose this magical restaurant with breathtaking view to propose to my girlfriend. Needless to say the food was outstanding with obvious extreme quality and most refined presentation, the staff was very courteous and polished. They really contributed to our night to be the most magical! The restaurant has accommodated each single request made from me for this occasion without a single hesitation. Cannot wait to be back in Lyon for the next visit! A big thank you once again to all floor and kitchen staff!"

Menu - 30 options

All prices are estimates.

Tristan Tristan

!!! We had a nice time. The staff is great.

Address

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Reviews

Djamila
Djamila

Very beautiful restaurant, warm setting, a magnificent view of Lyon, top-notch meal. I recommend 200


René
René

always a great pleasure to sit down on the terraces of lyon. the chef adapts to our desires and food preferences. The bill is salted but at the top of the service, and it's always a real treat!


Rudy
Rudy

Nice establishment in Lyon. staff is very professional and listen. I recommend without hesitation. The view is amazing. The restaurant is succulent. simply the best lyon establishment. I'll be right back!


Brendon
Brendon

a divine place, an ideal setting, the dishes offered are exceptional. You made me love the fish thank you! (just think of opening the parking lot for those who arrive at the opening because we were unable to access your private courtyard for parking.


Fanny
Fanny

Very good food, it's a shame to find coriander in one of the dishes even though we had made it clear that we didn't have that. Be careful, the staircase leading to the parking lot is dangerous, I had a big fall with my heel which got stuck in a hole (damaged shoes and big wounds and bruises on the legs)


Christophe
Christophe

We loved our dinner in love. the meal was very well presented and the tastes present in the plate. 2 flats were nevertheless present: frozen bread ... really damage in this type of establishments! there was a hot part and a glazed part in my bread and the price of wine with glass or bottle a little disproportionate.


Astrid
Astrid

We spent an excellent evening at the terraces of lyon on February 28. the proposed kitchen is sublime with a delicate rise of flavors. all in a sumptuous setting, with a fierce and intimate atmosphere. the reception and service are at the top. a successful evening for a return to normal life. Thank you to the whole team of the terraces, we'll come back to you.


Frédéric
Frédéric

a Valentine's Day meal on the fake menu that bluffed us! Absolutely excellent! We had to thank the kitchen for the end of the meal (the chef was absent). The thme wore the peaks and he held you to the end. it is so pleasant to see that the dishes are suitable for the supplies in the plate and especially the peaks well agreed with the main peak (viande, fish or dessert still offering a huge bravo the kitchen. We'll be back!


vito
vito

I chose this magical restaurant with breathtaking view to propose to my girlfriend. Needless to say the food was outstanding with obvious extreme quality and most refined presentation, the staff was very courteous and polished. They really contributed to our night to be the most magical! The restaurant has accommodated each single request made from me for this occasion without a single hesitation. Cannot wait to be back in Lyon for the next visit! A big thank you once again to all floor and kitchen staff!

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Cuisine Classique

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Terrasse

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."