"From crossing to Cavagnac, we wanted to have lunch at the Grill Around this Monday, February 14, 2022, but there was a lot of waiting then, because it was marked that there was a new restaurant, the Escale between land and sea, we went there. We don't know we have to book, we've been taken. The wait is long enough. But it was worth it. Even if there were no more chicken mushroom leaves replaced by a local salad, or the dessert of the day: lost bread with ice ball replaced by burned cream and soft chocolate. We recommend subject to reservation and time to pass."
All prices are estimates.