L'escapade - Menu

2, Rue Francois Plesent, 06670, Colomars, France

🛍 Vin, Dessert, Français, Terrasse

4.4 💬 1301 Reviews
L'escapade

Phone: +33493376303

Address: 2, Rue Francois Plesent, 06670, Colomars, France

City: Colomars

Dishes: 4

Reviews: 1301

Website: https://www.facebook.com/profile.php

"A very pleasant welcome. A beautiful setting. Everything's really good. The most obvious thing is the permanent sympathy of the service. Everything is perfectly combined to spend a great time. Well done and we'll definitely come back. We will speak of you with certainty!"

Menu - 4 options

All prices are estimates.

Bernadette Bernadette

Very pleasant place with good cuisine and friendly servers

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Reviews

Yann
Yann

Great place an insipirous and delicious card, always very well received


Sebastien
Sebastien

Simply excellent and reasonable rates. I'll be back for a big family meal.


Carol
Carol

Everything is delicious! The chef combines local dishes, local cuisine and refinement! Bravo!


Gabrielle
Gabrielle

Beautiful discovery, beautiful interior room with a beautiful view. Terrace in summer. Excellent and hearty dishes. Very nice service.


Julia
Julia

It is always a pleasure to be served with large smiles, a treat for taste buds. The portions are generous. Since I have some dishes to discover, I'll be back soon!


Eva
Eva

Excellent dinner with fresh produce and refined flavors. Everything was delicious, we enjoyed everything from starter to dessert with a smiling, attentive waitress. We will come back !


Sonia
Sonia

Hello a tous I highly recommend this restaurant home to the top, the meal from the entrance to the dessert, the service to the top And the magnificent view If you want to spend a great time Go there!!!! Quality Price


Philae
Philae

What a beautiful romantic evening, the setting is magical, the service so jovial, a great musical atmosphere and obviously the most important... a pure delight for the taste buds. It was really very good and beautiful. Good luck to everyone and thank you very much.


Chill
Chill

A very pleasant welcome. A beautiful setting. Everything's really good. The most obvious thing is the permanent sympathy of the service. Everything is perfectly combined to spend a great time. Well done and we'll definitely come back. We will speak of you with certainty!

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."