L'Etage - Menu

16 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

🛍 Poisson, Français, Cocktail, Végétarien

4.3 💬 2863 Reviews
L'Etage

Phone: +33251300102,+33517204898

Address: 16 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

City: Angoulême

Dishes: 5

Reviews: 2863

Website: https://www.facebook.com/L%C3%A9tage-275149787998/

"A very good address to the Tranche on the sea. The restaurant is at the end of the shopping street, but is worth a visit. Kind, attentive and smiling service (e.g., no pb to ask for an extra plate for children to share a dish). Hot atmosphere near the fireplace. In the plates, delicious brochettes, creamy sauces and various accompaniments. The crushed potatoes we liked. A good cellar to accompany everything and spend a very pleasant moment!"

Menu - 5 options

All prices are estimates.

Roger Roger

Very good place or taste good cooked meat with wood fire Service up!

Address

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Reviews

Yves
Yves

A restaurant as we like them, friendly, welcoming and family-run. The best.


Bip
Bip

Pouaaaaaaaaa simply killer! Meat grilled over a wood fire, great welcome, nothing to complain about! Thank you it was great


Ionuț
Ionuț

A delicious meal with original presentations, an atmosphere like at home and a waitress at the top!!! Keep going. We'll be back.


Flaviana
Flaviana

Friendliness is the master word of this restaurant with a sufficiently varied menu, without excess dishes, a cuisine and a delicious home.


Joshua
Joshua

Very good restaurant, dinner at the corner of the fire Smiling staff and available A correct price and excellent meat Discover without hesitation, open off season


Vincenzo
Vincenzo

We stopped there because we liked the front. The restaurant was full but for 2 people we had the chance to be accepted. cooking with wood fire is perfect and the welcome is perfect.


Bertille
Bertille

We had booked for two, we were very well received. Watch out for the table near the fire which is tempting but, in the middle of June, it's hot there. Excellent cuisine, perfectly mastered cooking and top-notch service! We will come back with great pleasure, thank you again.


John
John

Arrived soaked in the rain with more room nowhere we had the chance to find a warm welcome at the corner of the fire, a charming waitress, the barman/patron(? beautiful, a tender meat of delicious fries like sauces and a small salad. Simple and quality. We left dry and pushed back!


Mervin
Mervin

A very good address to the Tranche on the sea. The restaurant is at the end of the shopping street, but is worth a visit. Kind, attentive and smiling service (e.g., no pb to ask for an extra plate for children to share a dish). Hot atmosphere near the fireplace. In the plates, delicious brochettes, creamy sauces and various accompaniments. The crushed potatoes we liked. A good cellar to accompany everything and spend a very pleasant moment!

Categories

  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Mastercard
  • Carte Visa
  • Réservations

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."