L'etole Du Kashmir - Menu

156 Rue De Vesle, 51100, Reims France

🛍 Indien, Poulet, Falafel, Asiatique

3.5 💬 1318 Reviews
L'etole Du Kashmir

Phone: +442071994300,+33665900660

Address: 156 Rue De Vesle, 51100, Reims France

City: Reims

Menu Dishes: 35

Reviews: 1318

Website: http://etoiledukashmir.business.site/

"Happened to be in Reims and got hungry (as you do). Found this little restaurant with very friendly and helpful staff and food that is above average (a little too much French influence). The lamb vindaloo was tasty but very very very mild in spiciness. Like I said, too much French influence. The prices (with the The Fork promotion) were very fair."

Full menu - 35 options

All prices are estimates on menu.

Plats

Main Course

Indian

Dessert

Boissons Indiennes

Starters

Vegetarian Dishes

Salads

Grilled

Plat Principal

Plat

Pains Maison

Indische Spezialitäten

Boissons Chaudes Warm Drinks

Fish Specialties

Plats Principaux Boeuf

Our Starters - Poisson (Fish)

Our Starters - Specialites Tandoori Mixed Grill

Legumes

Nos Entrées

Poulet

User User

Very good cooking Very nice Very good quality price

Address

Show Map

Reviews

User
User

very tasty cuisine beautiful atmosphere service very quiet


User
User

very good kitchen very nice kitchen very good quality price


User
User

warm welcome. price on excessive card, even expensive despite 40 ° ... View menu


User
User

Warm welcome. Price on excessive card, even expensive despite 40 ° ...


User
User

Very good Indian specialties. Nice frame. Very friendly staff. I recommend.


Linda
Linda

If you like a curry you must go their, it is authentic and delicious, staff very friendly and value for money. View menu


User
User

good Indian restaurant that serves late in the city of the dlce province that is worth it when you spend the weekend


User
User

warm welcome very good and very warm presentation after all the breaks ... we do not recommend desserts ?? and we will finish on 2 hot coffees at 3€/café (I specify that I did not express my dissatisfaction)


Egp
Egp

Happened to be in Reims and got hungry (as you do). Found this little restaurant with very friendly and helpful staff and food that is above average (a little too much French influence). The lamb vindaloo was tasty but very very very mild in spiciness. Like I said, too much French influence. The prices (with the The Fork promotion) were very fair. View menu

Categories

  • Indien Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
  • Falafel Discover a taste of the Middle East with our falafel selection, featuring crispy chickpea fritters, vibrant salads, and creamy tahini sauce. Perfectly seasoned and full of flavor with every bite.
  • Asiatique Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Cocktails
  • menu
  • Mastercard

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."