Little Comptoir - Menu

very good but for the price the quantity is still limit. 18 euros for a dish with 7 ravioli. damage

warm welcome, quality of products and excellent quality ratio price. Very good surprise. I recommend!!

While passing through Angoulême for work, we arrived at this restaurant by chance. It was great from start to finish. The value for money is rarely this good. I recommend. View menu

menu (entrance, dish and dessert) to eur 14,-. value for money very correct. user-friendly and irreproachable service. modern and original decoration. I recommend this establishment.

whether it was pizza, chicken salad or ricotta and lemon ravioli, everything was remarkably good. both products and sanitation were excellent. It should also be noted that oils and accompanying spices are carefully chosen. The service is cordial. We had dinner tonight with great pleasure.

as often in tanks, the rather ordinary exterior does not reflect the quality of the interior! a pleasant, warm but trendy setting for this restaurant frequented by a young clientele. the reception is pleasant, the fast service, the Italian cuisine really tasty. good enough value quality price, go ahead! View menu

Already arrived at the beginning of its opening dish always impeccable, small downside victim of its success the weekends are full and the noise of the customers can be disturbing for dinner or even unpleasant by dint of shouting to converse as a couple or to the waiter (se). I think we need to rethink the acoustics of the room or limit the number of tables or groups the places in the state have not adapted.

we have rather eaten well but the pasta is less tasteful to my taste than the other Italian not very far by the side. especially what I find disappointing is that there are no menus in the evening... so the note is very salty... an average dish at 18/24 euros! salads at 15 euros on average, the same for desserts and the rest that are expensive.. an aperitif, an entrance, a dish, a dessert has wanted a note not far from 90 euros for two people... I'm not coming back for these reasons.

We visited Angouleme as a family and were attracted by the looks of the restaurant and the massive pizza oven. Staff was OK, but dishes average. The risotto was overcooked and had too much sauce, but the kids enjoyed the pasta with jambon, and my wife the ravioli special. For desserts again not impressed with the Tiramisu, as it seems to have a lot of whipped cream. Wine was a nice Nero d'Avola from Sicily. Overall, with the nice setting and relaxed music it has potential, and maybe the pizzas are doing the trick, but unfortunately they weren't available due to some issues with the oven. View menu