L'ô à La Bouche - Menu

Les Glycines

➤ Lieu Dit la Pelle de Coussan | Hameau de Coussan, 47200, Marmande, France

Menu • Café • Glace • Poisson • Français

---

"En vacances dans la région, nous avons sélectionné ce restaurant en fonction de ses nombreux avis favorables. Nous n'avons pas été déçus. Accueil sympathique et souriant de la part de la responsable de salle, belle décoration intérieure de la salle mais faisant beau, nous avons profité de la terrasse ombragée au bord de la piscine. Les plats étaient goûteux. Très bon rapport qualité prix. Nous le recommandons sans problème et y retournerons avec plaisir."

L'escale

➤ Pont-Des-Sables Fourques, 47200, Fourques-sur-Garonne, France

Menu • Cafés • Mexicain • Français • Fruits De Mer

---

"We couldn't take advantage of the terrace, a priori the tables are arranged only on reservation, because there were available, good but simple kitchen, We took the menu between two.... The fries were very good, it is for me the point that really comes out, because there is nothing extravagant in what we ate, What I greatly deplore, since a menu at 27 euros, we expect to eat differently than at home, (salade, tomato) at all the dishes.... I have only 3 stars on the whole, can be a little severe, but as a professional, it is my feeling Bon appetite"

Dolce Cubana

➤ Place du 14 Juillet, Marmande, France, 47200

Menu • Café • Kebab • Cafés • Pizza

---

"I have to say that we only stayed for three days at Marmande and the last day after our tour we were late for dinner, by late I mean 9:30 p.m., but considering it was Saturday evening we hoped we would be able to have food.We were almost giving up when someone advised us Dolce Cubana was the only place in Marmande to have dinner and it was correct and saved us from starvation.It is a kind of tapas bar/night club. Tapas are quite acceptable, I highly recommend the chorizo croquetas. Personnel is friendly and even though the place was very busy, they managed to serve our food quite quickly. People having drinks only seemed to be having really good time, music was nice and not too loud, so if you are having dinner and want to talk you will be able to keep the conversation."

La Grange

➤ Jardin de la Bibliotheque, Marmande, France, 47200

Menu • Viande • Poulet • Poisson • Français

---

"Le service est rapide ; les serveurs très sympas.Entrecôte excellente (cuisson respectée) !!!!! Les frites maison sont à tomber (un peu plus pour moi la prochaine fois ;-) )J'ai goûté la salade estivale, c'était une superbe découverte pour mes papilles.Lieu accueillant (dommage d'être si petit).Le pain génial, ... Bref rien à rajouter en fait, les produits sont frais ça se voit, ça se sent, ... pas de chose superflu dans l'assiette, tout se mange.Je recommande !!! et j'y reviendrai à l'occasion."

Boat Aux Saveurs

➤ 36-38 av. Jean-Jaurès, 47200 Marmande, France

Menu • Gourmet • Français • Terrasse • Cuisine Moderne

---

"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."