Auberge De L'escale

Restaurant Les Glycines

➤ Lieu Dit la Pelle de Coussan | Hameau de Coussan, 47200, Marmande, France

Café • Glace • Poisson • Français

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"En vacances dans la région, nous avons sélectionné ce restaurant en fonction de ses nombreux avis favorables. Nous n'avons pas été déçus. Accueil sympathique et souriant de la part de la responsable de salle, belle décoration intérieure de la salle mais faisant beau, nous avons profité de la terrasse ombragée au bord de la piscine. Les plats étaient goûteux. Très bon rapport qualité prix. Nous le recommandons sans problème et y retournerons avec plaisir."

Boat Aux Saveurs

➤ 4 Rue Du 8 Mai 1945, 47200, Marmande, France

Café • Européen • Français • Français , Végétarien

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"Une table de qualité qui propose une cuisine raffinée et subtile sans être pompeuse. Une cuisson parfaite, une belle harmonie de saveurs, un souci de solliciter des producteurs locaux et le jardin familial ! Une cheffe créative, dynamique, seule en cuisine qui confectionne un délicieux sorbet de tomates et nourrit aussi les yeux en mariant avec habileté les couleurs. La carte des vins est digne de la table et le service est amène."

La grange

➤ Jardin de la Bibliotheque, Marmande, France, 47200

Cafés • Poisson • Français • Européen

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"Le service est rapide ; les serveurs très sympas.Entrecôte excellente (cuisson respectée) !!!!! Les frites maison sont à tomber (un peu plus pour moi la prochaine fois ;-) )J'ai goûté la salade estivale, c'était une superbe découverte pour mes papilles.Lieu accueillant (dommage d'être si petit).Le pain génial, ... Bref rien à rajouter en fait, les produits sont frais ça se voit, ça se sent, ... pas de chose superflu dans l'assiette, tout se mange.Je recommande !!! et j'y reviendrai à l'occasion."

Boat aux Saveurs

➤ 36-38 av. Jean-Jaurès, 47200 Marmande, France

Européen • Français • Terrasse • Cuisine Moderne

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"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."

Le Farniente Fourquais

➤ Le Bourg, Fourques-sur-Garonne, France, 47200

Cafés • Européen • Mexicain • Fruit De Mer

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"it would have been rude not to have dined in le farniente fourquais, literally 25 meters from where we had dug our boot in fourques on the canal de garonne and it is a jewel. her set menu offered a selection of three starters, four netzen and three desserts. with the flow we ordered another fresh fruity cocktail: roys rum-based, my vodka-based and tasty. (it was the hottest summer day so far in France; after a height of 36 degrees, at 9 o’clock it had up to about 30! then, over and over the three cures, came “Tapas – divinely deep-fried vegetables, fish and goat cheese, directly from the pan. for beginners I had the black pudding kebab with confit ananas, an inspired combination; roy had the delicious tomatenteer. for the net we both went to the tender and tasty black medallion in honey, with cheese spinat and fryed. apple pie (him and ice cream (for me – a boule of cocosnus, another of passion fruit – rounded off an excellent meal. including half a liter rose, it came to 45 €."