Phone: +494070298570
Address: Große Elbstraße 49, 22767 Hamburg, Germany
City: Hamburg
Dishes: 35
Reviews: 123
"Moin Moin Very nice description and evaluation of Rene S, only today fish market has nothing more in common with the fish market of then. Even if it's been a long time ago, I would like to describe him as I had experienced him at that time because I was there almost every Sunday to earn my pocket money, especially like the 10 DM, for the week. The site at the time of the Sunday fishing market took place where the fishing house is still in St. Pauli Hafenstrasse, which today is called St. Pauli Fischmarkt 14 and ended in Grosse Elbstr. 42, right behind the fish auction hall. Here was always a colorful ride and there stood fish stand next to fish stand. The old Hamburger original, also Aale Aale, was heard as it offered its aale with a thin fist. It was a small old man with a dark vest and always a melon on his head. Karl Wilhelm Schreiber died in 1971 in the nursing home Farmsen. [here link] In the past there was also the St. Pauli Fischauktionshalle next to the Altonaer Fischauktionshalle, which was badly damaged in 1971 because the Hamburg Senate had planned a new building there. This planning failed and today there is a large parking lot. In the Altonaer Fischauktionshalle, which after a long time was still under monumental protection, because the demolition threatened, after reconstruction, Sunday events were carried out and also the great public view of the 2006 World Cup was carried out. See photo Jolly swinging with small turret in arm. (Hamburg-Altona) On the water side of the fish auction hall there is an investor in which at this time the fishing boats Finkenwerder docked on Sundays and sold their fresh fish from the knife. I often accompanied my Chinese friend Kung Wen Tai, with whom I learned Chinese cooking for a month in Hong Kong, and we bought there two to three bags with living woven handcuffs, drove to the Chinese ships in the free port and sold them there. In China it is a delicacies, I liked them very well. On weekdays, cattle transporters and live pigs and cattle were loaded and taken to the Hamburg slaughterhouse where they were slaughtered. Opposite the fish auction hall there is a large square that bears the name fish market. At my active time, poultry and small animals were sold in the upper part. When I was three or four years old and my father came from Lake, he was a ship engineer, we went to the fish market and he bought me a shepherd puppet. For 15 years he was my loyal companion until I had to sleep because he was only tormented and full of cancer. He accompanied me to the vet with his proud head and knew I wanted him to be freed of his pain. After he got the redeeming syringe, he slept gratefully in my arms. Here were the fruit sellers. They moved to the back of the cult Carl, who is still an institution on the fish market and was drained by almost every storm flood. Often I was lucky and was allowed to pack and sell 10 oranges for a brand. For this I always got so much “life” that I could go to the cinema and had some money available for Schnopkram over the week. After the goods were sold or the end of the market was announced, I ran quickly towards Pepermöhlenbek, where the Strumpfoma had its stand, brought her suitcase 200 meters further to the taxes she brought home. There was always a sign. Of course, there were also the “Sonntags” of the Reeperbahn, who bleed over the fish market in the “dun-kopp” with a fish on the band they pulled behind. I want to doubt if they did. I would like to remember this time, because on Sunday the BILD also cost only 30 pens and the cinema in the children's performance at Ahoi Kino or a bit further in the star that later became the star club, at 10.00 a.m. and at 13.00 a.m. 50 pens. But on Sunday the whole family was sitting at 12.30 a.m. at lunch table. There were no exceptions. And after the dog got his role, we went to Gassi. He was as firm to me as now my little Jenna. I'm a dog whisper."
Menu - 35 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Vegetarian Pizza
A delightful mix of fresh vegetables, cheese, and tangy tomato sauce on a chewy crust.
Pizza Margherita
Classic Pizza Margherita with fresh tomatoes, mozzarella, fresh basil, olive oil, and a light crispy crust.
Pizza Capricciosa
Pizza topped with mozzarella, ham, mushrooms, artichokes, and black olives.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
User
Simple cool
Address
Reviews
User
who likes fish and likes to experience something great should definitely look over here!
User
Very often here, and always great : Beautiful mood, nice people, and always what's going on
User
Super on Sundays shopping weekly market,original Hamburg Market Screamer, easily accessible by train and bus.
User
The Hamburg fish market is simply not too top. That's where I'm almost at every stand, and I'm gonna be fine. Each stand has something different and each stand is super delicious.
User
Super on Sundays shopping weekly market,original Hamburg Market Screamer, easily accessible by train and bus. Big market, especially that I can buy on Sunday, there's everything I need.
User
I find the fishing market in Hamburg really great! Only recommended! You get as good as everything there on the market and it is not too expensive. I really got everything there last time and was really surprised by the selection!
User
So I'm not excited about the fish market... it wasn't that the offer was too small,but the hygiene left to wish. In my opinion, you should see that the staff is more friendly to answer questions. But now for the positive. I think that everyone who is not a fish friend is at his expense. But, as I said, I think you could make some improvements. I'll be back.
User
Whether or not fruit, plants, fish or other, everyone will find it. The market screamers have years of experience and know how to bring the goods to the man/woman. Those who do not know themselves in this Mileu and experience it for the first time are overwhelmed by the intensity and success of these sellers. You shouldn't be surprised if you get 5 kg of bananas. Everything is possible here. As a former resident of Hamburg, I can only recommend to anyone to visit the fish market once.
User
Moin Moin Very nice description and evaluation of Rene S, only today fish market has nothing more in common with the fish market of then. Even if it's been a long time ago, I would like to describe him as I had experienced him at that time because I was there almost every Sunday to earn my pocket money, especially like the 10 DM, for the week. The site at the time of the Sunday fishing market took place where the fishing house is still in St. Pauli Hafenstrasse, which today is called St. Pauli Fischmarkt 14 and ended in Grosse Elbstr. 42, right behind the fish auction hall. Here was always a colorful ride and there stood fish stand next to fish stand. The old Hamburger original, also Aale Aa...
Hamburg
Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
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Hamburger Juicy and delicious hamburgers made with premium beef, fresh toppings, and soft buns. Customize your burger with a wide range of cheeses, sauces, and extras for a mouthwatering experience.
