Marabú - Pájara (menu)

Phone: (+34)928544098

Address: Calle Fuente De Hija, 4, 35626 Pájara (Las Palmas), Spain

Dishes: 14

Reviews: 1130

"marabú restaurant (bird) produces modern Mediterranean cuisine recipes with quality island products, home desserts and a wide list of wines. He has a stubbornness. It is 13 to 23 hours and only closes on Sundays. so specialties are: tuna carp in berros, rabbit liver with lentil salad and hot vinegar, cheese fillet with fine herbs and tomato vinaigrette, dairy lamb nuts with bark mushrooms in broths and figs in the dishes."

Menu - 14 options

All prices are estimates.

Sirloin

Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.

Hornado

Slow-roasted pork marinated with spices, served with potatoes and corn.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Gazpacho

A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.

Cannelloni

Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.

Octopus And Orzo

Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.

User

This restaurant is one of the best in the south of the island is in a very quiet area and make a perfect blend between the Canarian cuisine and the market with highly recommended top quality products.

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Reviews

User

marabú restaurant (bird) produces modern Mediterranean cuisine recipes with quality island products, home desserts and a wide list of wines. He has a stubbornness. It is 13 to 23 hours and only closes on Sundays. so specialties are: tuna carp in berros, rabbit liver with lentil salad and hot vinegar, cheese fillet with fine herbs and tomato vinaigrette, dairy lamb nuts with bark mushrooms in broths and figs in the dishes.

Amenities

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Marabú - Menu