Masia de la Platja - Menu

Vilamar 67-69, 43820 Calafell, Spain

🛍 Sushi, Pizza, Asiático, Mediterráneo

4.1 💬 10111 Reviews
Masia de la Platja

Phone: +34977691341

Address: Vilamar 67-69, 43820 Calafell, Spain

City: Calafell

Menu Dishes: 13

Reviews: 10111

Website: https://masiadelaplatja.com/

"a good restaurant (plate masia) of high quality, with a very attentive and correct service. all the very good dishes, (filled peppers, canelones, carnages and croquettes) I have a lot of time between dishes, without agobio or feeling like we want to serve fast. only puntuo with 3 stars for the high price. I understand that it is a high-level restaurant but we paid 120 euros with 4 dishes that are not main, and a bottle of wine (the cheapest) ... and a dessert, which by the way was very good. we will try in the “small brother” that is the masia of the lid that perhaps best meets our economic expectations"

Full menu - 13 options

All prices are estimates on menu.

Entrées

Appetizer

Salads

Dessert

Chicken

Desserts

Seafood

Main Course

Vegetarian

Entrante

Víctor Víctor

Menjar perfecte! Tracte perfecte! Local acollidor. Sempre que puc torno.

Address

Show Map

Reviews

Bernard
Bernard

very good tapas, quality price perhaps from the best in calafell to today.


Nuria
Nuria

good Catalan marine cuisine with quality product. local and friendly service. high but jotified average prices. deserves the visit.


Diego
Diego

the quality of the food is spectacular, but the originality of the dishes is supera!. the chef's attention! he comes to greet table by table. View menu


Mirco
Mirco

very good food, very good quality ... excellent service, of which there are few ... we ordered some dishes to chop, I recommend ... the most we got the squid croquettes ....all feel fatal and these. We'll definitely be back.


Adrian
Adrian

feia molts anys que haviam vingut a dinar i teniem un bon record d'aquest restaurant i avui, hem de dir que continues sent un lloc totalment recomenable per els productes d'altísima qualitat i el bon servei dels seus employts.


Kirsten
Kirsten

I have come several times with my family, and friends, everything is nice, the place, the service, the flavors, so dishes. and if you're not too hungry and want to enjoy some good tapas, they have delicious tapas next to them. View menu


Margareta
Margareta

excellent years ago we go there, and the food that the chef makes, and is exquisite, and the attention of the lady who attends us is perfect and explains all the dishes, and that we request, in her presentation is very polish, goodisiiiimoooooo all go to visit it and all of quality.


Jaime
Jaime

a masia with a special charm, attention to the staff of what raise you to the sky of the rich what they are.I recommend the avocate salad with cod and singlemillo with reduction to the port. The price is something high, but the quality of the dishes and attention of the staff deserves it.


Aina
Aina

a good restaurant (plate masia) of high quality, with a very attentive and correct service. all the very good dishes, (filled peppers, canelones, carnages and croquettes) I have a lot of time between dishes, without agobio or feeling like we want to serve fast. only puntuo with 3 stars for the high price. I understand that it is a high-level restaurant but we paid 120 euros with 4 dishes that are not main, and a bottle of wine (the cheapest) ... and a dessert, which by the way was very good. we will try in the “small brother” that is the masia of the lid that perhaps best meets our economic expectations View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiático
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Tapas
  • Asientos
  • menu
  • Cafetería
  • menu
  • Reservaciones

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"No es la primera vez que venimos y siempre hemos salido más que satisfechos, hasta ayer, que era la primera vez que lo hacíamos en domingo. Llamé el sábado anterior para reservar, la señora me pregunta si quiero terraza, le respondo que sí y nos da hora en segundo turno para las 15:15, llegamos a las 14:45 por si hay suerte y ha quedado alguna mesa libre antes de lo previsto, no es el caso y, tanto el local como la terraza están a reventar, esperamos fuera hasta que antes de las 15:30 nos llama y nos lleva a una mesa de interior, le comentamos que la reserva era para la terraza, a lo que nos responde que aunque esa zona esté cubierta, corresponde a una terraza, no pasan diez minutos que nos dice que nos lo va a poder arreglar para comer en dicha terraza, un error lo tiene cualquiera, aunque lo que el interior cubierto es una terraza ha estado de más. Sobre las 16:00 cogemos los platos y nos vamos para la terraza. Como ya habíamos pedido previamente mientras estábamos en el interior, la comida no se hace esperar demasiado, teniendo en cuenta la referencia de las otras visitas vamos a tomar en consideración el colapso que debe haber en cocina y el estrés que en general debe provocar tal situación por lo que la calidad de la cocina se aprecia ligeramente mermada, los calamares algo sosos, las bravas un poco crudas y la paella con la sepia quemada, acabamos de comer pasadas las 18:00 y nos vamos con una sensación agridulce. Es comprensible que si entre semana hay poca clientela se quiera aprovechar al máximo el fin de semana, pero creo que todo debe tener un límite, si ello tiene que repercutir en la calidad o en el servicio quizá sería mejor reducir un poco el aforo o ajustarlo a la capacidad de la cocina, nosotros volveremos porque sabemos de que se trata, pero un cliente que venga por primera vez probablemente no repita. Conste que se trata de una crítica constructiva y que en condiciones normales la cocina es excelente, no en vano goza de tantos premios. Volveremos, ¡pero no en domingo! Un saludo"