Meson El Aguila - Menu

after many years for me the best restaurant in the center of vigo. continue to maintain the same quality and home cooking. wonderful.

good separation between tables in the interior. very good attention and advice. the food at the height of attention. place with pleasant atmosphere to take tapas or dishes. highly recommended.

classic of restoration in vigo that continues to maintain its quality and service. wonderful product, well attended and treated. spectacular wine menu as well as your menu of meals. menu of the day.

a reference in vigo, a chef of how best you can find in the city. very good attention, and in general, dishes that do not disappoint. ratio price to no flag stars for desserts, big rations but low quality and for the coffee that is very bad.

Tengo que reconocer que este local me paso desapercibido toda la vida hasta que un amigo me llevo hace un par de años. Que pena no haberlo descubierto antes!! Cocina tradicional de primera. Carne o caldeiro, croquetas, chipirones.... Y el excelente arroz con chocos en su tinta Buena carta de vinos Paso obligado

excellent choice. I went to eat with friends from outside and wanted them to eat in a place with good home food, I knew them by vermu session and a little tap, has not disappointed us, on the contrary, my friends congratulated me for the election, so equally I congratulate the whole team, the kitchen for their good home made, all riquísimo, the samples of cod, empanada, pulp feira, salpicres we are very happy to repeat.

great food on our voyage to vigo. We were looking for a place to eat with a good price ratio and thanks to a recommendation, that we find, a quality product at a good price. the attention of the exquisite staff. They made us a hole on the terrace to eat a couple without having booked and that was December. the puncture with the meat empanada drink and it was very delicious. the sweet and exquisite octopus and the sapphire were to cry from the drip. the unbeatable price. to return on the next visit.

Once the visit was made, it became clear that no excuse is needed to go to the tasca of the chosen one. This tasca/restaurant brings together enough qualities to fall there without the need for alibi. Anyway our motive was exciting, as we tried to follow the steps of leo caldas, that inspector who circulates through the lower ria solve crimes by the hand of the villain Sunday. There is no doubt that the vigo writer has updated the chosen one, and that it is even noted in the letter. When the owner (carlos) received us back in the classic marble bar, smoking a pitillo, drinking a large glass of rioja and handed us the letter to make our order, we could check that the shadow of leo brodas was...

Un vez hecha la visita nos quedó claro que no se necesita ninguna excusa para ir a la tasca de El Eligio. Esta tasca/restaurante reúne suficientes cualidades como para dejarse caer por allí sin necesidad de coartada. De todos modos nuestro motivo era emocionante, ya que intentábamos seguir los pasos de Leo Caldas, ese inspector que circula por las Rías Bajas resolviendo crímenes de la mano de Domingo Villar. No cabe duda de que el escritor vigués ha actualizado a El Eligio, y eso se nota hasta en la carta. Cuando el dueño (Carlos) nos recibió apoyado en la clásica barra de mármol, fumando un pitillo, bebiendo una gran copa de Rioja y nos entregó la carta para hacer nuestro pedido, pudimos co...