Phone: +41223217005
Address: Rue de Bois-Melly 3, 1205 Genève, 1204, Switzerland
City: Genève
Dishes: 12
Reviews: 1414
Website: https://minotor.ch/
"(Traducido por Google) Bonita decoración contemporánea y agradable bienvenida. Elegimos el trío de carne. El filete Angus y el solomillo suizo eran famosos. Por mi parte, el pedazo de bisonte tenía mucho valor, así que estaba un poco decepcionado; pero mi esposo estaba satisfecho con el suyo. Las papas estaban bien. En cuanto al vino, recomiendo su Madiran: ¡es excelente! Nos lo pasamos muy bien. Sin embargo, los precios son un poco excesivos: por este precio, hubiéramos querido un poco más de carne. (Original) Jolie déco contemporaine et accueil agréable. Nous avions choisi le trio de viande. Le filet Angus et le faux filet Suisse étaient fameux. Pour ma part, le morceau de bison avait pas mal de nerf donc j'ai été un peu déçue ; mais mon conjoint a été satisfait du sien. Les frites étaient correctes. Quand au vin, je conseille leur Madiran : il est excellent ! Nous avons passé un bon moment. Toutefois, les prix sont un peu excessifs : pour ce tarif, on aurait voulu des pièces de viandes un peu plus conséquentes."
Menu - 12 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Western Pizza
Classic Western pizza with tomato sauce, mozzarella cheese, savory ham, crispy bacon, and fresh vegetables.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Concetta
Delicious place, special pizza, excellent service. Advised
Address
Reviews
Ivan
Thank you to incredible staff ! Love the pizza and Will definatly be coming back
Dimitri
(Traducido por Google) Muy buen restaurante con Ruinart a la carta. (Original) Très bon restaurant avec du Ruinart à la carte
Катерина
I would not have found a better place for a birthday dinner with my band. best meat that I had in tons, my friends were great fans of the risotto.
U9455DGdavid
Das Essen war gut und teuer für kleine Mahlzeiten. Vorspeisen sind nett. Das Hotel ist sehr sauber und schön Western Cowboy fühlen. Etwas billiger hätte ich 4 Sterne bekommen
marco
Amazing. The welcome is great, the waitresses too, the dishes were excellent. The atmosphere is perfect, with Italian music that everyone knows. What a pleasure to find a restaurant of this quality. I recommend it 100% and will come back!
Helio
(Traducido por Google) ¡El restaurante que no debe perderse para los carnívoros ! Hermosos trozos de carne, costillas y otros cortes selectos! (Original) Le restaurant à ne pas manquer pour les carnivores ! Magnifiques pièces de viande, côtes de bœuf et autres morceaux de choix!
Humanitarian
Tolles Ambiente und außergewöhnlichen Service an diesem Abend haben wir unser Abendessen wirklich genossen. Der Kellner gab tolle Empfehlungen und wir hatten einen schönen Abend. Wie in anderen Restaurants in Genf ist es teuer, aber vergleichbar mit anderen Restaurants in der Stadt. Eines der wenigen Restaurants in Genf möchte ich zurückkehren, um ein besonderes Ereignis zu feiern.
Nicolas
From the looks of the place it promises to be pleasant but as soon as you start dealing with the server things start going down hill from there. Not only is he rude, and arrogant but also utterly unhelpful. The steaks were so overcooked, dry...and even burnt that it was hard to swallow even after a long period of chewing. Other than the wines neither of us would recommend wasting your time, money or appetite going there.
Aude
(Traducido por Google) Bonita decoración contemporánea y agradable bienvenida. Elegimos el trío de carne. El filete Angus y el solomillo suizo eran famosos. Por mi parte, el pedazo de bisonte tenía mucho valor, así que estaba un poco decepcionado; pero mi esposo estaba satisfecho con el suyo. Las papas estaban bien. En cuanto al vino, recomiendo su Madiran: ¡es excelente! Nos lo pasamos muy bien. Sin embargo, los precios son un poco excesivos: por este precio, hubiéramos querido un poco más de carne. (Original) Jolie déco contemporaine et accueil agréable. Nous avions choisi le trio de viande. Le filet Angus et le faux filet Suisse étaient fameux. Pour ma part, le morceau de bison avait pas...
Genève
Geneva, a cosmopolitan Swiss city by Lake Geneva, is known for its UN headquarters and rich cuisine including fondue, raclette, and its own chocolate specialties.
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Grill Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
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Fleisch
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Kellner
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Gruppen
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Volle Bar
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Sitzplätze
