Mohr'sche Anlage Restaurant Neue

Metzer Str. 137, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Tee, Bier, Deutsch, Französisch

4.3 💬 2387 Reviews
Mohr'sche Anlage Restaurant Neue

Phone: +496815891275,+4968152230

Address: Metzer Str. 137, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Menu Dishes: 18

Reviews: 2387

Website: https://www.mohrsche.de/

"On a sad occasion discovered this place, here was the conclusion of the funeral of my cousin Andreas instead of Damals, everyone praised you good little slices of U nd cakes.Today there was a feast there is no holiday in France.Reception friendly, food tasty and price performance fine. I liked the nice conversations with the neighboring table very much.A beautiful, relaxed atmosphere, was even to me as Saarbrücker's original rock until then unknown.We will definitely eat more often there.Hunds are welcome, by the way, for us very important.Where our dackel is not welcome,we will not return there. Discovered this restaurant on a sad occasion, my cousin Andreas' funeral took place here. Back then, everyone praised you for your good sandwiches and cakes OK. I really liked the nice conversations with the neighboring table. A nice, relaxed atmosphere was unknown even to me, as a Saarbrücken veteran. We definitely eat there more often. Dogs are welcome, by the way, very important for us. We don't stop where our dachshund isn't welcome."

Full menu - 18 options

All prices are estimates on menu.

Saisonale Gerichte

Dessert

Schnitzel

Hauptspeisen

Salads

Vegetarian

Veal Cutlets

Meat And Seafood

Feinstes Vom Fleisch (Nos Viandes)

Fleischgerichte Vom Schwein & Co.

Russkibrate Russkibrate

Sehr leckeres Essen Nette Bedienung Alles Top !!!! Immer gerne

Address

Show Map

Reviews

Rainer
Rainer

Gut bürgerliches Essen und schnelle nette Bedienung. Gerne wieder.


User
User

A place where you're good. Good clientele as well as good bounty cuisine. And the beer has been tapped. Pass!


Mohewa
Mohewa

Mein erster Besuch: Essen und Service bestens., aber um die Mittagszeit war das Lokal sehr gut besucht und dementsprechend war die Geräuschkulisse View menu


Mohewa
Mohewa

Mein erster Besuch: Essen und Service bestens., aber um die Mittagszeit war das Lokal sehr gut besucht und dementsprechend war die Geräuschkulisse


Mohewa
Mohewa

Mein erster Besuch: Essen und Service bestens., aber um die Mittagszeit war das Lokal sehr gut besucht und dementsprechend war die Geräuschkulisse


User
User

Very good home-made kitchen Reasonable price for the quality of the dishes Nice staff smiling and helpful Decoration in general review A advisor 8/10 View menu


Christian
Christian

Das Essen hat das gewisse etwas, dass es von anderen Lokalen abhebt. Ich würde es so ausdrücken, dass hier der koch nicht nur seinen Job macht, sondern dies auch gerne tut.


Claudia
Claudia

Essen war sehr gut. Was ich zu beanstanden hätte, wäre, dass es keine Möglichkeit gab unsere Enkeltochter zu wickeln. Auf Nachfrage hin bekamen wir die Antwort man könne sie auf dem Tisch wickeln. Na klar, wir wickeln sie im Speiseraum in der Nähe der anderen Gäste. Macht sich gut, wenn die Windel voll ist. Wickelten sie dann im Auto. Geht gar nicht.


User
User

On a sad occasion discovered this place, here was the conclusion of the funeral of my cousin Andreas instead of Damals, everyone praised you good little slices of U nd cakes.Today there was a feast there is no holiday in France.Reception friendly, food tasty and price performance fine. I liked the nice conversations with the neighboring table very much.A beautiful, relaxed atmosphere, was even to me as Saarbrücker's original rock until then unknown.We will definitely eat more often there.Hunds are welcome, by the way, for us very important.Where our dackel is not welcome,we will not return there. Discovered this restaurant on a sad occasion, my cousin Andreas' funeral took place here. Back t... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Terrasse
  • Biergarten
  • menu

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"