Mr. Pizza - Menu

Bözingenstrasse 32, Biel, Switzerland

🛍 Pizza, Salat, Falafel, Fleisch

4.4 💬 995 Reviews

Address: Bözingenstrasse 32, Biel, Switzerland

City: Biel

Menu Dishes: 35

Reviews: 995

"I saw five minutes before the delivery time that I made a mistake on the address. the manager agreed to deliver 15km further with great kindness. thousand thanks for professionalism! a very good meal with generosous portions!"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Pasta

Tacos Classics

Dessert

Classische Pizza

Doner Dishes

Kebap-Gerichte

Bread

Pizza - Normal Ø 28Cm

Pizza With Fish

Taschen

Vegetarische Gerichte

Poultry

User User

fine, fast and friendly

Address

Show Map

Reviews

User
User

always friendly, fast and very tasty!


User
User

food came earlier than indicated and was very tasty


User
User

excellent pizza and a unique service very kind delivery View menu


User
User

friendly healing, pizza very tasty and beautiful crispy. always happy!


User
User

There was very little sauce and onions, damage. otherwise, it was good


User
User

pommes in the dönerbox soft and too little seasoned. meat good! delivery too long (70min) at midday. View menu


User
User

pizza fruti di mare with extra cream and spinat very good. floor thin and crispy, well-preserved and lush made. dönerbox meat always good, pommes not at all/less seasoned but still crispy.


User
User

falafel dürüm were insane. we had little falafel and ordered a lot of salate and tomato. so you've noticed that it was finished salad from the bag... and very old. never order here again. pommes ware ok


User
User

I saw five minutes before the delivery time that I made a mistake on the address. the manager agreed to deliver 15km further with great kindness. thousand thanks for professionalism! a very good meal with generosous portions! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Falafel Discover a taste of the Middle East with our falafel selection, featuring crispy chickpea fritters, vibrant salads, and creamy tahini sauce. Perfectly seasoned and full of flavor with every bite.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."