Muangthai - Menu

Werderstraße 79, Stuttgart I-70190, Deutschland, Germany

🛍 Suppe, Salat, Nachtisch, Mittagessen

4.7 💬 1133 Reviews
Muangthai

Phone: +4971150462978

Address: Werderstraße 79, Stuttgart I-70190, Deutschland, Germany

City: Stuttgart

Dishes: 18

Reviews: 1133

"very tasty and recommended : we have ordered what to take and home we were very happy to have decided on MT Muangthai. it is not overpriced and tastefully very good. we had the massam curry, the thai curry, and a papayasalat (respect sharp). Unfortunately, there is always a lot of misery when you order something to take (is just the corona time owed, maybe you can do something here? For example, bring tupperware or paper packs. We were very happy with eating, so I still give 5 stars."

Menu - 18 options

All prices are estimates.

User User

Very good, as always.

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Reviews

User
User

Very nice people and very tasty.


User
User

Delicious food and very hospitable. I'm sure you'll come back. :


User
User

Very friendly. Great location and super delicious food!!! Very recommended


User
User

Food is very delicious, the Tom Kha soup and Som Tam (I like the Papaya salad, I couldn't stop eating: red curry and pad Thai are also delicious, the price is also cheaper compared to other Thai restaurants. order food again.


User
User

We were on a medical visit next door and then we're in here. What can I say? Super nice reception and delicious food. We don't come from Stuttgart. But will definitely come back. The long journey is definitely worth it. For the very good Thai food, this is the right place.


User
User

We were glad to have eaten here. Green and red Thaicurry and Masssaman Curry. Made of real Thais, it tastes finer, fresher and easier. The taste of Thailand and a loving and family atmosphere are preserved at Muangthai. Very fresh crisp vegetables with love, so was my impression. And we have an exotic dessert.


User
User

very tasty and recommended : we have ordered what to take and home we were very happy to have decided on MT Muangthai. it is not overpriced and tastefully very good. we had the massam curry, the thai curry, and a papayasalat (respect sharp). Unfortunately, there is always a lot of misery when you order something to take (is just the corona time owed, maybe you can do something here? For example, bring tupperware or paper packs. We were very happy with eating, so I still give 5 stars.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."