New Shanghai Chinese Takeaway

10 Golf Road, Aberdeenshire, United Kingdom

🛍 Asian, Curry, Chinese, Chicken

3.8 💬 2364 Reviews
New Shanghai Chinese Takeaway

Phone: +441339755666

Address: 10 Golf Road, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 16

Reviews: 2364

Website: http://newshanghaitakeaway1.placeweb.site/

"We were on our way to Inverness and decided to stop for dinner at 6pm. We ordered shredded chili beef, pancake rolls, fries, and a special chow mein dish. However, what we received was not what we expected. The shredded chili beef was actually deep fried batter strips in a tasteless watery red soup, the pancake rolls were flavorless empty dough rolls, and the fries were hollow and tasteless. The chow mein had some flavor, but it was not up to par. Overall, the meal was disappointing. People in Ballater must have simple tastes."

Full menu - 16 options

All prices are estimates on menu.

Indian

Entrées

Fried Rice

Chicken Dishes

Seafood

Beef Dishes

Thai

Asian

Noodles

Rice Dishes

Breads & Rice

Simon Simon

Top Chinese. Its rare you can eat a Chinese without requiring 5 pints of water afterwards. This place is yummy and without the bad stuff. We'll done

Address

Show Map

Reviews

Dalginross61
Dalginross61

The service at this restaurant is excellent. They always call before your order is ready for pickup, and the portions are generous. I highly recommend it.


Peter
Peter

Must be the worst Chinese takeaway ever..... The salt chilli ribs were brick hard impossible to chew, the beef curry had 4 bits of unchewable beef, the chips were hard reheats, have had Chinese all over the UK and will never return back here......


JulieH4596
JulieH4596

We visited the New Shanghai Chinese takeaway while in Ballater. The special curry was the best we have ever had. The meat was plentiful and tender and at least 4 king prawns in each curry. The sauce was perfect, medium/hot and plenty of it. At £6.30 each price was very reasonable for a tourist town. Would recommend View menu


Ben
Ben

Food seemed nice enough, however woke up this morning to discover my vegetable spring rolls actually contained chicken. Considering the whole meal was supposed to be vegetarian this is incredibly off putting. I’ve spent this morning being sick thanks to this. If you have dietary requirements or food allergies make sure to avoid this place.


yingtongsong
yingtongsong

Have eaten here several times. The overall experience has been superb. I have no respect for the people here who are attempting to make a career by leaving damaging reviews. If the food is that bad then complain at the time and ask for a refund. It is cowardly, dishonest and utterly disrespectful to eat the food and then leave a bad review! Why not stay at home and learn to cook?


Neil
Neil

This restaurant serves one of the most delicious sweet and sour dishes we've ever had, but unfortunately, the BBQ spare ribs were extremely tough. The chicken satay was also tough and chewy, which made us think it had been defrosted and heated for too long in the microwave. Overall, we were not impressed with the food quality and feel sorry for the residents of Ballater if this is their only Chinese restaurant option. View menu


paulmV5565HR
paulmV5565HR

Drove from Braemar as we were desperate for a takeaway. First time trying this place. Ordered the mixed starters, chicken in oyster sauce and chicken foo yung. Was a good 15-20 drive back to Braemar but food was still piping hot. Got to say this was one of the tastiest Chinese takeaways we have ever had. All food super fresh, plenty of tender chicken and oozing flavour! Every takeaway has a bad day, please, give it a try….we’ll definitely be back!


Neil
Neil

One of the tastiest sweet n sours we have had to go along with one of the toughest BBQ spare ribs we have ever had that would have been maybe 2 stars if they tasted ok but the did not. Chicken satay was rather tough n chewy, I think it had been defrosted and heated too long in the microwave. I feel sorry for the people of Ballater if they are stuck with this Chinese. Gave them a year hoping they would improve but no they are still one of the poorest Chinese takeaways I have had the mistake of trying more than once.


sons508
sons508

We were on our way to Inverness and decided to stop for dinner at 6pm. We ordered shredded chili beef, pancake rolls, fries, and a special chow mein dish. However, what we received was not what we expected. The shredded chili beef was actually deep fried batter strips in a tasteless watery red soup, the pancake rolls were flavorless empty dough rolls, and the fries were hollow and tasteless. The chow mein had some flavor, but it was not up to par. Overall, the meal was disappointing. People in Ballater must have simple tastes. View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan. View menu
  • Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Chicken Discover a variety of delectable chicken dishes, expertly seasoned and cooked to perfection. Our menu offers everything from classic favorites to innovative new creations, sure to satisfy every palate.

Amenities

  • Takeout
  • Delivery
  • menu
  • Wheelchair Accessible
  • menu

Similar Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"