Phone: +33298670047,+33890211027
Address: 20 Rue Du Kelenn, 29660 Carantec, France, French Republic
City: Carantec
Dishes: 8
Reviews: 1577
Website: https://www.hotel-carantec.fr/
"After a reception and a rather pleasant stay, we ordered menus and wine: a Saint Aubin first wine. A few minutes later, we are told that there is no more Saint Aubin first vintage and that the last one would have been sold the day before...! The waitress then offers us a simple AOC of Saint Aubin, which we accept, no surprise that in such an establishment, the supply of the cellar is not managed and there is no sommelier. We quickly forget the incident and before the poultry dish, we order a Cahors from which we knew the producer, to have it on the map of our own establishment. When dessert comes, my wife asks for a glass of dry red wine. A server then proposes to trust it and do the necessary. We almost finished the dessert when his glass was served. A Cahors tells us about the same producer that precedes him...! It would certainly not have been his first choice, but he still accepts it. We finished the meal and my wife let her drink. The verdict is immediate, the nose is very loaded with phenolic odors, probably Brettanomyce. My wife tells the waitress who will then start going and coming between our table and the back office, when we are going to tell us that her colleagues have found nothing special for the wine, then this is the way to vinify a producer....etc, etc. I mean, my wife's leaving and we're staying here. For the less bored we take leave, and when we settle at the reception, comes a character who asks us if everything had gone well. We confirm that yes, outside the wine glass episode. He then appeared as the head of the room and told us that with his colleagues they had tasted wine, and that the wine had no problem. Sidéré, I told him that under these conditions, it was better for them to change their profession! It would have been so much easier to offer another glass, as would have done any wine professional, and the problem would have been settled right now. In conclusion, I don't think Nicolas Caro confides his kitchen to room staff, so why does he do it with his cellar? It's embarrassing."
Menu - 8 options
All prices are estimates.
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
User
We loved brunch and we hope you will renew the formula. Service: Dine in Type of meal: Brunch
Address
Reviews
User
A big thank you to the leader and his teams we couldn't start the year Service: Dine in Type of meal: Brunch
User
Everything was perfect.Home, tips, explanations, service, and of course, the kitchen. Service: Dine in Meal type: Dinner
User
It is always a very nice experience, both gustative and gastronomic as dinner at Nicolas Carro! Service: Dine in Type of meal: Dinner
User
Super awoke dinner, with a varied and delicious gourmet menu. Service and impeccable reception. Recommended Service: Dine in Meal type: Dinner
User
Unbelievable experience. Subtle or even unknown aromas, a pleasure of sense, of eyes. A pure pleasure. Excellent time with exceptional view and impeccable service. Thank you.
User
A great time. Thanks to the Chef for his pretty dressages, the choice of textures for each plate, local selected products, a professional team. Very nice experience. A table that deserves more than a star Parking: Very easy Service: Dine in Meal type: Lunch
User
A memorable moment for our 11 years of marriage. A magnificent view of real masterpiece orchestras by an exceptional conductor and an attentive team. What to say was perfect.Digne des plus grands tables parisiennes. A must-see table to discover and rediscover.
User
One of the most beautiful gastronomic restaurants in the area, with a modern and local map, a present and warm service, and a perfect cuisine. We had already been bluffed at the opening in June 2020, we were filled in August 2022. Bravo to Nicolas Carro and his team.
User
After a reception and a rather pleasant stay, we ordered menus and wine: a Saint Aubin first wine. A few minutes later, we are told that there is no more Saint Aubin first vintage and that the last one would have been sold the day before...! The waitress then offers us a simple AOC of Saint Aubin, which we accept, no surprise that in such an establishment, the supply of the cellar is not managed and there is no sommelier. We quickly forget the incident and before the poultry dish, we order a Cahors from which we knew the producer, to have it on the map of our own establishment. When dessert comes, my wife asks for a glass of dry red wine. A server then proposes to trust it and do the necessa...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Européen
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Cuisine Moderne Modern cuisine blends innovation with tradition, offering dishes that push culinary boundaries through creative techniques and contemporary presentation, creating a unique and memorable dining experience.
Amenities
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Emporter
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Mastercard
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Carte Visa
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American Express
