Number Steak House 8

medium setting, quality cuisine, good reception, pleasant buffet, friendly grilling corner, to be recommended

a rich and varied buffet! Very good meat we were delighted! There are for all tastes! we will come back again!

Insipid industrial dishes, certainly the choice of the buffet is enormous, but it seriously lacks taste. grilled meats on site. The meat was good. but for the rest not top!!! View menu

We have lunched in this very large buffet room with will in a Chinese way. This was good fat maus so be careful about what we eat. several corners eat ke everything for a modest sum.

practical concept with children in the early age because small playroom. more than correct and cheap buffet with seafood, salads, grilled meat or fish and dessert buffet with homemade pancakes.

All you can eat buffet pick the raw meat and fish and the chef griddles it while you wait. Have as many goes as you like. Great cold and warm starters, Oysters crevettes langoustines etc, cheese and deserts. Fantastic value for money and very tasty. View menu

It was our third visit and we were a little disappointed. arrival at 1 p.m. the buffets were not deregnated especially in salads. langoustins and shrimps came out directly from the defrost and had no great taste. what was left of hot dishes was cold and dry. fortunately the meat was tender and tasteful, and the cheese tray was there.

very happy with the concept of this free service restaurant; menu of 18 has 20, has will! large choice of salad, seafood, including eightres, langoustines, scutters, various vegetables, several cooked meats on demand, as well as scallops and at least 6 fresh fish species! Don't drink ice cream, a cheese tray, fruit, desserts and crepes! All will! prices of very correct drinks; I strongly recommend.

We didn't intrigue this new place in the old age, we came to dinner one night in the week. we arrive in a "station hall" and are greeted very professionally by a young and smiling staff. After taking orders of drinks (reasonable prices), we head to the buffets at will: seafood (oysters, shrimps, langoustines, bigorns, fish tarrine, crab brushes, surimi)., meats (cooked and crumbs, pâté, rillettes, sausage, chorizo). and the grille/plancha, with on one side meats (beef side, fx net, paved, tab, chopped steack, chicken net, sausage, lamb coast, merguez). and fish(frozen: daurade, shrimp, squid, and raw vegetables with cooking at the plancha). a number of garnish, salads and desserts seem to be... View menu