Ô Gayot - Menu

2 Avenue De La Ferté-Macé, 61140 Bagnoles-de-l'Orne, France, French Republic, Bagnoles de l'Orne Normandie

🛍 Cafés, Français, Asiatique, Végétarien

4.2 💬 2131 Reviews
Ô Gayot

Phone: +33233384401,+33890719929,+33233307130

Address: 2 Avenue De La Ferté-Macé, 61140 Bagnoles-de-l'Orne, France, French Republic, Bagnoles de l'Orne Normandie

City: Bagnoles de l'Orne Normandie

Menu Dishes: 23

Reviews: 2131

Website: https://www.ogayot.net/

"Habituée à séjourner depuis de nombreuses années soit en WE soit en vacances je ne peux que conseiller cet établissement: un accueil sympathique,un personnel charmant ,une propreté parfaite .Une chambre spacieuse,claire et calme .Repas délicieux et variés. La patronne toujours disponible pour proposer un changement au menu si par hasard un met ne convient pas. Les produits sont frais et toujours bien préparés.Petit déjeuner copieux au buffet très diversifié. Je recommande vraiment ce lieu que j'aurai d'ailleurs plaisir à retrouver pour un WE cet automne .Merci à toute l'équipe ."

Full menu - 23 options

All prices are estimates on menu.

Main Course

Dessert

Starters

Pasta

Entrée

Toast

Main Courses

Appetizer

Chinese Breakfast

Rice

Kids Meal

Entrées

Steaks

همام همام

Too bad waiting between the dishes! otherwise pleasant terrace!!

Address

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Reviews

Émile
Émile

Accueil agréable. Un peu d'attente pour avoir une table sans réservation; nous avons très bien mangé.


Fabiano
Fabiano

Un très bon accueil, des plats appétissants et très bons et une boutique avec de très beaux produits !! A recommander !!


Bernadette
Bernadette

plats originaux, bons , frites maisons , desserts originaux et bons , vous pouvez manger en terrasse ( un chauffée si il fait frais ) , service agréable View menu


Neoma
Neoma

Très bon restaurant De plus nous sommes arrivés à 14 h et sans aucun problème nous avons pu déjeuner L œuf mollet était excellent ainsi que le poisson du jourUne adresse que nous recommandons vivement


Lucas
Lucas

Cela fait plusieurs fous que je dine dans ce restaurant et cela prouve bien que j apprecie l accueil, le service et les plats proposes En particulier, l andouillette et les frites maison , puis le chocoliat liegeois m ont régalé


Adelia
Adelia

Lieu charmant avec grande terrasse. Belle cuisine pour les daurades et dos de cabillaud avec légumes fondants et succulents desserts (macaron fruits rouges, poires crumble). Attention a l'attente très longue pour les plats si vous ne prenez pas d'entrée. View menu


Margaret
Margaret

We had a friendly welcome by very efficient staff. We all chose the Menu de Jour. The salmon course was very nice. The main course of beef onglet was individually cooked to our preference and was delicious, however the accompanying fried ridged potato slices were disappointing. We did not expect crisps to be served with such a fine cut of beef. It was impractical to eat them with a fork and we all struggled! I would have preferred sauté potatoes. The chocolate ganache brownie with ice-cream was perfect!


Pete
Pete

Mon 4ème repas O Gayot, cette fois en famille. Nous avons pris soin de réserver, ce n'était pas gagné d'avance en si prenant 3h avant le dîner mais nous avons pu avoir une place pour 6 personnes. Comme d'habitude un très bon accueil, un service de qualité et des ris de veaux délicieux! Idem pour les desserts et les fromages. La soirée fût agréable pour nos deux enfants (3 et 5 ans) le personnel ayant mis à disposition un matériel de coloriage. Nous y retournerons c'est une certitude, ou peut être au manoir du lys, restaurant des propriétaires avec une étoile au Michelin.


Oriol
Oriol

Habituée à séjourner depuis de nombreuses années soit en WE soit en vacances je ne peux que conseiller cet établissement: un accueil sympathique,un personnel charmant ,une propreté parfaite .Une chambre spacieuse,claire et calme .Repas délicieux et variés. La patronne toujours disponible pour proposer un changement au menu si par hasard un met ne convient pas. Les produits sont frais et toujours bien préparés.Petit déjeuner copieux au buffet très diversifié. Je recommande vraiment ce lieu que j'aurai d'ailleurs plaisir à retrouver pour un WE cet automne .Merci à toute l'équipe . View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Amex
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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Le Manoir du Lys

Le Manoir du Lys

route de Juvigny-sous-Andaine, 61140 Bagnoles-de-l'Orne, Juvigny Val d'Andaine, France

Menu • Hôtels • Français • Européen • Végétarien


"After something of a gastronomic trip to South West France we thought we'd try and end the trip on a high with one last nice dinner. After dining at a number of Michelin restaurants, of course we weren't expecting the same fireworks, but equally...we expected a very solid offering worthy of a star, sadly our expectations couldn't have been any more misplaced. We made a last minute booking here as a number of other starred establishments nearby were fully booked; we should have taken the hint! What we were hoping for was some good quality, old fashioned cooking, what we got were a series of unremarkable dishes. The dining room itself deserves a mention as it has been modernised over the years, but rather than starting afresh each time, items have been added to it or taken away so it is something of a patchwork quilt of styles and eras. This might unintentionally suggest it is charming in some way, for the avoidance of doubt, it isn't. The best thing by far about this restaurant is its wine list which is full of great wines from hard to find producers and vintages. It is absolutely superb, but sadly the same can't be said about the food. Without the wonderful wine list I would have given this a rating. A quick detour if I may... we started this trip at a Michelin restaurant with rooms which for me fully embodied what a Michelin restaurant should be (see separate review), and naively we hoped for this to share the same values so were genuinely surprised that the food was so unremarkable. Also, the price point here (a similarly rural location) was around higher so I do not think it is unreasonable to have expected the quality to at least have been comparable. The amuse bouches were overly fussy and tasted bland and some actually had a rather unpleasant texture. Quite frankly, the meal would have been better without them. Despite ordering a EUR course menu, they still charged me a EUR supplement for a mushroom first course. I have no problem with supplements at all, but EUR is so small that it just feels petty, and in this sort of restaurant I'd have expected a supplement to start at more than this. Also, rather bizarrely, given that we are in the middle of white truffle season, the menu was entirely devoid of them. Anyway, back to the food... first courses were pretty bland, and my wife's salmon had a somewhat unpleasant flabby texture. There were a couple of better dishes, scallops with mousseron mushrooms and chestnuts, and a red mullet dish both worked quite well. The cheese trolley deserves a special mention as the cheeses were great and the server had perfect knowledge in making their recommendations. This was probably the high point of the meal. Then came dessert which was their signature mushroom dessert. I am never a fan of savoury items in a sweet dish, however, the evening before we had enjoyed just that at a Michelin restaurant and it had totally surprised us by its sheer brilliance, so thought we'd give it a go again. This was a mistake. The dish was visually strong with some excellent and very fine blown sugar work (something you rarely see these days), but none of the elements of it had a particularly strong flavour, and whilst nothing was actually unpleasant, it didn't taste great and we wished we'd had something else. The service from most of the staff was very good, although one or two clearly lacked experience in places. All in all, other than the amazing wine list, there is little to recommend this restaurant. Its price point for the food does not represent good value, and more importantly, the cooking is very pedestrian, and certainly not what one would expect at this level. Also, the hotel that this restaurant is part of, is an awful relic of what bad hospitality (both hard and soft product) is, so that simply poured petrol on the flames of disappointment. We will certainly not be returning."