Old Wild West - Menu

Str. Farnesiana, 110, PIACENZA, Italy, PIACENZA

🛍 Gelato, Porta Via, Americano, Fast Food

4 💬 2891 Reviews

Address: Str. Farnesiana, 110, Piacenza, Italy, PIACENZA

City: PIACENZA

Dishes: 7

Reviews: 2891

Website: https://www.oldwildwest.it/code/20065/Piacenza-Farnesiana

"When I say the words Old Wild West I sometimes get demotivating responses regarding the quality of the food and hygiene. In all honesty, leaving aside the original and pleasant environment, I have never found poor quality food or hygiene problems. However, an improvement could be made: bring back the nuts! Food: 5 Service: 5 Atmosphere: 5"

Menu - 7 options

All prices are estimates.

Tiziano Tiziano

Food: 5 Service: 5 Atmosphere: 5

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Reviews

Marta
Marta

Food: 4 Service: 4 Atmosphere: 4


Marco
Marco

Food: 3 Service: 3 Atmosphere: 3


Nelson
Nelson

Food: 5 Service: 5 Atmosphere: 3


Cinzia
Cinzia

In line with the chain Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5


Camila
Camila

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 5 Parking options: Free street parking


Gianluca
Gianluca

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Crocchette Di Pollo


Fabio
Fabio

Excellent restaurant from the well-known chain, beautiful location, ample parking, highly recommended. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliata Di Pollo Con Pomodorini E Rucola, Tagliata Mackenzie


Vittorio
Vittorio

Excellent food, inattentive service, I asked for salt at the start of the meal and then I'm still waiting, and it's freezing cold, we ate wearing jackets Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 1 Atmosphere: 1


Markus
Markus

When I say the words Old Wild West I sometimes get demotivating responses regarding the quality of the food and hygiene. In all honesty, leaving aside the original and pleasant environment, I have never found poor quality food or hygiene problems. However, an improvement could be made: bring back the nuts! Food: 5 Service: 5 Atmosphere: 5

Categories

  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
  • Americano Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Consegna
  • Parcheggio
  • Televisione

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"