Phone: (+39)0458004124
Address: Via Sottoriva, 10/A, 37121 Verona, Italy, VERONA
City: VERONA
Menu Dishes: 22
Reviews: 6054
Website: http://www.osteriaveronaantica.it/
"We stopped here for lunch while strolling through Verona's east side. Looking for some of the region's local fare, we were not disappointed. Our server immediately brought us out some bread and a small dish of cold chicken pieces cooked with onions and cubes of polenta. It was a nice start. Well seasoned. The bread did not seem homemade as they advertised on the sign outside. It consisted of soft rolls and some breadsticks. I ordered a local beer and my wife had a glass of wine. The Pilsner was light with little body, but good for the hot and humid day we were having. The wine was ok, nothing out of this world. Next was our first courses: Beef Carpaccio served with a small amount of seasoned beans. Drizzle olive oil and add some fresh ground pepper to the thinly sliced beef. This was a nice starter. Polenta Carbonera a cornmeal porridge with polenta, mushrooms and black truffles. Creamy polenta with a good amount of cheese and truffle oil and herbs. There were a couple squares of polenta in the center. This was tasty but extremely rich. Would have been nice if served with some toasted bread slices. I recommend trying it, but share it or you'll put on 2 pounds! Pestume with Smoked Ricotta Cheese was our last dish. It had assorted vegetables cauliflower, roasted peppers, baby zucchini, carrots and two small hamburger like patties. It was good, but relatively ordinary. I guess the smoked ricotta was actually dried shavings on top of the dish. Vegetables seemed a little over cooked. Overall a nice place with indoor and outdoor seating. If you're feeling adventurous, they have horse and donkey meat on the menu!"
Full menu - 22 options
All prices are estimates on menu.
Dessert
Cookies
Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cheese Cake
Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Mains
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Specials
Noodles
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Antipasti - Starters
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Starters
Beef Dishes
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
User
Per una Osteria, mi aspettavo molto di più sia come qualità, che come quantità. Servizio veloce forse troppo...tutto riscaldato Serata poco piacevole.
Address
Reviews
User
Siamo stati benissimo, coccolati dalla competenza e grande passione trasmessa da Davide. Ottimo cibo e meravigliosa vista sull’Adige. Vivamente consigliato
User
bella posizione lungo il fiume con vista sulla collina, ottimo per mangiare piatti tipici. polenta con funghi e formaggio locale, gnocchi con ricotta affumicata e bigoli con ragù di asino nelle nostre scelte!
sun
Great place where someone can taste local food. Varity of choise. Friendly atmosphere. Not touristik ...we found out about this place from local friend. Not a great enviroment ...but who cares when the food is good. View menu
User
Decisamente una bella esperienza. Location davvero suggestiva, pietanze squisite e della tradizione. Abbiamo avuto il piacere a fine serata di intrattenerci con Davide il simpaticissimo titolare. Che dire ci torneremo!
Marc
Fantastic fresh made pasta and a daily changing menu! What more can u ask for? Found this to be the tastiest place in this area of the city even though other ones may seem better from the outside. I had the fettuccine with tartufo, simply great!
User
Unica trattoria con posti a cena, meno gettonata di altre: c'era da aspettarsi poco. Invece no: bigoli all'ortica, proposte meno consuete di primi e secondi tra tartufi, carne d'asino, asparagi bianchi locali e carne salada. Infinita la competenza riguardo alla polenta di Storo e la voglia di condividerla. Gentilezza anche a fine pranzo, con un grappino offerto alla nostra. Da consigliare View menu
Nicolas
We've been served with bread. Then somebody came and told us, that we should change the table. Instead of just asking us to change he started a weird discussion about tables in restaurants. (We sat down with 4 persons on a table for 5, which seemed to be the main issue for the guy). Instead of changing the table we've left the restaurant because of the strange behavior of the guy. Maybe the food is good and the place is nice.
User
abbiamo mangiato abbastanza bene purtroppo il servizio e disorganizzato e troppo lento, i camerieri non sono molto bello da vedere invece di colte mi ha dato l'impressione che per aiutare i camerieri venire una signora dalla cucina vestita ovviamente a differenza dei camerieri e poco aggrappandosi nei movimenti corre indietro e asciugare il sudoroso con le stesse mani che ova per dare i piatti. l'acqua è portata in una brocca così tanto limone fetta il primo abbastanza buono ma la carne lasciata a desiderare.
Adam
We stopped here for lunch while strolling through Verona's east side. Looking for some of the region's local fare, we were not disappointed. Our server immediately brought us out some bread and a small dish of cold chicken pieces cooked with onions and cubes of polenta. It was a nice start. Well seasoned. The bread did not seem homemade as they advertised on the sign outside. It consisted of soft rolls and some breadsticks. I ordered a local beer and my wife had a glass of wine. The Pilsner was light with little body, but good for the hot and humid day we were having. The wine was ok, nothing out of this world. Next was our first courses: Beef Carpaccio served with a small amount of seasoned... View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
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Caffè
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Barbecue
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Mastercard
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Carta Visa
