Paco - Menu

No control of covided collar Disant regional product (mdr) Restaurant catch tourist

What a great resturant. No complaints with service, food lovely and deserts scrummie. Plus we thought good value for money.

the place is very pleasant, modern decoration. warm and smiling, the kitchen is simple but well executed, golden spices, desserts to work. View menu

Super lekker eten tegen een zeer goede prijs! Verder is ook de bedoening heel vriendelijk. Een aanrader in Eymet. Wij keren zeker terug in de toekomst!

Disappointed, the card unfortunately makes you want when you have the plates it's disappointing. And VID 19 does not exist in the place and even in the commune especially at the level of the square.

I put a note of 3 because outside the reception and service that was impeccable, the dishes were not at the rendezvous for a menu at 27.50 e service of the fish with fries, it’s not top and the not cool bread despite the bakery nearby I don’t recommend this restaurant on Sunday can be when week or Saturday it’s better! damage View menu

Unfortunately there is slightly less choice on the menu than there was a year ago; one or two less 'run of the mill ' dishes have been left off, like the feijoada. The starters were good, my main course was fine but a little bland for my palate. The desserts were very nice but there was a long delay between ordering them and them being served. The staff are polite and helpful. On the whole, it was good and it still offers something slightly out of the ordinary for this area.

We were very disappointed by last year's cook. To avoid failing, we heard a meal in this establishment. Well surprised by the change, the boss and the employees are very pleasant, nothing to say about the dishes served (the eye to chocolate dessert:-D), we go on a very positive note. hoping to see you next summer. PS: outraged to see some comments on the health pass. The main thing is to make our merchants live, not to denigrate them. Stay home if the virus scares you so much that the restaurant has a terrace if you want to have the nostrils in the air and in peace.

Correct meals; more for fries that are a swan underneath. Very slow service despite an average affluence. The chef is alone in the kitchen, the room staff consists of two non-professional seasons and the boss, today, drinks the aperitif on the terrace. Friendly staff and boss. The health card was checked. Maybe we fell a bad day. Too bad because with a kitchen comis and a better-trained room staff this establishment would be much more attractive. 2 cups of champagne, 2 tartars (beef and salmon, 2 glasses of Bergerac, 2 gourmet cafés : 68€. Thursday noon (market day to see if the slowness is usual. View menu