Phone: +4915758734196,+4942124196395
Address: Graf-Moltke-Strasse 26, 28211, Bremen, Germany
City: Bremen
Menu Dishes: 35
Reviews: 1155
Website: https://pajaten.de/
"the second round of my little copa peruana was done in the next night at the outside places before the pyjate. besides the pleasant observation of many known and unknown flöhe gave me the wonderful evening sun a veritable sunburn. Anything is always. the restaurant itself has been in a flat building along the railway line bremen hannover, perhaps a relief building from the post-war period. the former veranda is now completely rebuilt and generously glazed. here they can also sit nicely on cloudy days, and after my experience in such “Trugs” it often feels bad. but this is speculation and on this summer day certainly not the problem of the golden sput and friends groups that let it go loudly well as I was allowed to live through the opened windows. several South Americans were among the guests; is not the worst visit card for an exotic gastro. backwards the space resembles a long hose, left the koks and kitchen line, right with the necessary deco-styled tired niche. they may like it. if I want to exchange secrets without disturbing the food, I prefer to take a priölke in the crèche. in the light of the rain was a little thin. a lady in the kitchen, a service that was also responsible for the drinks. I believe they are the operator because the trips were friendly and competent. after the first round it inevitably took a long time until it could appear before the door, so I gave myself to the counter for later ordering. I didn't have to go back because it was different in pyjat than in pachamama, but also good. what could be compared without problems, because after the offer, of course, I managed to order the courageous intention largely identical. that was already in bad mood. cusqueño is a card, but its “out”. Now, it would hardly have cost anything here. but: if the wetin does not give them a beer, order chicha morada! no longer a premiere! not because a return was so complete without mental drinks even outside the fast season, but because I had never drank anything on the basis of boiled purple mais. who is interested in preparation, please follow the compound [here link] visually and also the palate it remembers cooked cherry juice, but with clear aromen of lemon, cinnamon and nelke like children glowing wine? I'm too sweet, but slightly diluted, happy again. the half of the liter meets the ordinary sweet with a rich 5€ book. for the roasted crispy mais that went into the house in the pachamama, I would have to pay 3.5€ here! Perhaps the size of the part would have been appropriate; I dispensed with thanks and ordered empanadas leche de jaguar correctly, how does the tiger come in the other? causa calña de pollo anticuchos and patacones with huancaina sauce and without a tasty walk away: instead of a big came here a trio of three small teig bags 10€, all as a small filling to the other and those with branding. therefore most likely prefabricated, whose diligent was also significantly thicker and also not as fine crispy as with the three damens from the other grill. the fillings were strong but not overgrown. speciality: the vegetarian version was filled with loose white cheese and fried, a tequeño. that made a little earth again, but still lacked the rhymes of the day before: point for pachamama. also at the ceviche 9.5€ the pajate own went away. instead of a fried garnel was laid a cooked example with head and panzer, which looked something against the crispy camden. the dried mais, which was present here instead of the brat variants. used as fish redfish, one of the unfortunately many overfished species. for the "grained milk" was used lt. map next to limette juice chili art aji de limo lemon drop, which probably also brings with it its own citrus flavor. that was surprised that was less sharp in the game, but not the strong acid. the sweet mais cooked in pachamama was responsible for the balance, the sweet potato filled in the pyjate that was the same. instead of the Guinea-Fowl, only red swirl accompanied the fish that cut a little rough. two different variants; for me a more tasteful and indecision. even more interesting then the second causa de pollo 8.5€, which at least came very close to the premiere; however, avocado had been used more frequently. the interior showed a higher potato content, which the kitchen had processed to a coarser pure. also the hunch in bigger fetches, which was not a scandal. the color again took the yellow paprika, but at the palate the almost total absentness of lime was surprised, but different. in the main court little surprising. the slices of the cattle heart 9.5€ came from the pan, not from the grill. the muscle meat was better cleaned, but I had to chew right this time. the pleasant piquante sauce, unfortunately, is only economical. on the palate unfortunately a total loss of cooked corn-pill rings. I wouldn't order again. fried kochbanane 6.5€ slightly thinner cut, the panade not quite as crispy as the day before, but rather quite successful. it was a good thing to do like meat, a cup of huancaína salsa was served. the brave men from the other city huancayo mix fresh cheese with the popular yellow chili aji amarilla, garlic and red wimples to a creamy, spicy cheese sauce. the card had no additives, but it seemed like an industrial product. it had already been used abundantly for decoration at the appetizers. at the last teller simply favor for pajate. “And so I can come to the conclusion” c. , namely my small battle: both restaurants are recommended to get to know a new kitchen. the speere in pachamama seemed to me a tick “real”. I can’t judge the authenticity, but they were a little “real” in comparison, had more independence. in pajate all professional and “glatter”. but as always tasteful and this is also good!"
Full menu - 35 options
All prices are estimates on menu.
Hauptgerichte
Vorspeisen
Postres
Extras
Main Courses
Dessert
Latin American Food
Appetizer
Spanish
Tamales
Traditional corn dough filled with savory or sweet ingredients, wrapped in corn husks, and steamed to perfection.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Favorites - Bait And Hooks
Patacones
Patacones are crispy fried plantain slices, golden and savory, often served as a side dish or appetizer.
Carnes
Sides
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Peruvian Specialties
House Specialty
Fish Ceviche
Fresh fish marinated in citrus, mixed with onions, cilantro, and peppers, offering a zesty and refreshing taste.
Argentine Chargrilled Steaks - Sauces
Ensaladas
Fish And Seafood
Mixed Ceviche
A refreshing seafood dish combining fish and shrimp, marinated with lime, onions, and cilantro.
Raciones
Guarniciones - Side Orders
Antojitos
Platos
Small Plates
Main Course
Entrées
Hot And Cold Appetizers
Miguel
Deli food, unique in Bremen and very welcoming, recommended, the deli ceviches
Address
Reviews
Isabel
I was there today, the service was amazing and taking about the food was awesome!
Katrin
Delicious, fresh food always a very good choice for a spontaneous visit or a celebratory occasion.
Cor
The fish soup came after 50 minutes, and then only one!! The second one came a few minutes later and was mostly water, hardly any fish at all. It was also very salty!!! View menu
Dr
...very bad food! ...there was only one chicken dish and it was just pieces full of bones, hardly any flavor, and there wasn't even ketchup to improve the bad food. Not recommended for German guests.
Kathrin
Mega!!! We were in this location today and were once again thrilled. The food is absolutely delicious and the service is very friendly. We would be happy to come back and let ourselves be pampered by the Peruvian cuisine. It would be really cool if the place offered Peruvian cooking classes. So I would definitely be there.
User
A really exceptionally good restaurant. We decided to get the food, but were greeted with a small interesting drink in the house, which was very tasty like the food. The ambience is beautiful, among other things there are small alcoves next to a band that are quite cozy. The keviche pleasantly sour-sharf, any other food like the steak pieces with ingenious sauce and rice also very delicious. We have also ordered one of the sauces on the map and still do not know what was best of it. Everything very, very tasty and recommended. Try it! View menu
Martina
Would have been great if the wait hadn’t been that long... It took around 1h30 for the starter to come, and by that time we were hungry and getting tired, which honestly ruined the experience. Service was friendly, but they did not come offer an explanation or apology during the entire wait. Quality of food and drinks was great though, cocktails were fantastic (especially the pisco sour) and the food was also good. I was a big fan of the veal heart starter, the mains (arroz chaufa and lomo saltado) were overall very good though not as great as the starter. A bit too expensive for the overall experience, pity. A gesture of good would have been nice (small discount or shot of liquor on the hou...
Peter
Dear Pajaten team, I would have liked to have communicated my criticism to you personally in an email, unfortunately your website is also in need of renovation and only seems noble at first glance, old address, no email address and only a menu from the delivery menu in the shop . Our impressions from December 18, 2024 Although the focus is on the food, the setting must also be right. I don 't have to say anything more about the food, this can be found in other reviews. In short, it is recommended and if you want to drink a Pisco again, this is the right place. Pajaten has moved into new premises and is now very present in the city. Unfortunately it was probably a minimal renovation, everythi...
User
the second round of my little copa peruana was done in the next night at the outside places before the pyjate. besides the pleasant observation of many known and unknown flöhe gave me the wonderful evening sun a veritable sunburn. Anything is always. the restaurant itself has been in a flat building along the railway line bremen hannover, perhaps a relief building from the post-war period. the former veranda is now completely rebuilt and generously glazed. here they can also sit nicely on cloudy days, and after my experience in such “Trugs” it often feels bad. but this is speculation and on this summer day certainly not the problem of the golden sput and friends groups that let it go loudly... View menu
Bremen
Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.
Categories
-
Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
-
Essen Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience. View menu
-
Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
