Palace Bar A Manger Et Restaurant

375 Rue De La Plage, 17590, Saint-Clément-des-Baleines, France

🛍 Pizza, Kebab, Sushi, Mexicain

4.2 💬 938 Reviews
Palace Bar A Manger Et Restaurant

Phone: +33546292993,+33614434359

Address: 375 Rue De La Plage, 17590, Saint-Clément-des-Baleines, France

City: Saint-Clément-des-Baleines

Menu Dishes: 6

Reviews: 938

Website: http://www.palace.epicerie.com/

"Very bad surprise in this restaurant which I do not recommend in the off season. Although the welcome was warm with smiling staff, we were very disappointed by the cuisine offered. The menu was simplified with only 4 dishes including nuggets puffed chips. We opted for the roasted Camembert: not complicated cooking but there are also things to complain about. Too much oregano which spoils the taste. The camembert was quite small with around fifteen puffed chips. Given the price (16€ we expected to have a slightly larger camembert or an additional accompaniment (charcuterie, salad . In addition the rolls were directly in a kraft bag like at the baker. We could have brought our own bread... Clearly the kitchen service needs to be reviewed... Surprised and disappointed to see this knowing that it is most likely different in high season based on the reviews and photos."

Full menu - 6 options

All prices are estimates on menu.

Chinese Breakfast

Greek Specialties

Dessert

Appetizer

Mexican-American Food

Peruvian Specialties

User User

Super reception, the boss assures and the new formula with torn burgers!!

Address

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Reviews

Bernard
Bernard

Établissement de qualité , l’accueil est chaleureux, la cuisine est excellente. Le décors est recherché et atypique.Je recommande Allez y sans hésiter


Pepe
Pepe

Friendly cook, free choice of seating, no tourists, great ambience and excellent cuisine. The best prawns and mussels on the island. Food: 5 Service: 5 Atmosphere: 5


Mark
Mark

Very cool place with an outside lounge. We just ordered a quick snack, and the food was cold, and the wine was a bit tasteless Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 5 View menu


User
User

The Palace Shop is more than a bistro, it's more than a restaurant, it's a place with a soul! Or rather with beautiful souls, who welcome you with warmth and give you a desire: come back as soon as possible!


Marie
Marie

This is my HQ at the lighthouse. Dom delights us with his homemade dishes. Always attentive, the locals, who tell us about the salt of the wine which makes us love this magnificent island. Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5


User
User

What a delight!A simple little restaurant, with a beautiful home made decor. The waitress very nice and efficient. Our best culinary experience on our holiday week at the turn of the whales.Don't miss if you're in the corner!bravo at the cook!a real treat!! View menu


Philip
Philip

Loved it. What a fabulous little place. Went with my wife and daughter and had a great time. I had the sword fish, and my wife took the burrata, both wonderful fresh dishes. The music was perfect, and the decor quaint, eclectic and quirky . Locals arrived at the bar counter, which gave the place a nice buzz. There is a lovely courtyard area with a petanque lane too. What more do you want.


User
User

The palace is an ovni, in the right sense of the term, which is surprising and has nothing of the tourist trap: a local cue, the atmosphere is always at the rendezvous, in a world of baroque decoration and good child. The hotel is a very small hotel in the heart of the city. Let’s come to the heart of the topic: a diverse, highly mastered kitchen, which has the merit of originality in relation to the monotony of number of local maps.Special involvement for the boss and his joyous drilles!


Aurélien
Aurélien

Very bad surprise in this restaurant which I do not recommend in the off season. Although the welcome was warm with smiling staff, we were very disappointed by the cuisine offered. The menu was simplified with only 4 dishes including nuggets puffed chips. We opted for the roasted Camembert: not complicated cooking but there are also things to complain about. Too much oregano which spoils the taste. The camembert was quite small with around fifteen puffed chips. Given the price (16€ we expected to have a slightly larger camembert or an additional accompaniment (charcuterie, salad . In addition the rolls were directly in a kraft bag like at the baker. We could have brought our own bread... Cle... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wi-fi
  • À Emporter
  • menu
  • Réservations
  • menu
  • Sièges Extérieurs

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Le Chat Botté

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Menu • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"