Pantxua - Menu

pleasant staff charming good table a little expensive plan to book. paid municipal parking. To arrive before noon or the places are very expensive.

family restaurant very well located in front of the port of Socoa. The kitchen that is proposed is simple but of quality. The reception is friendly and efficient service. Good address

friendly family restaurant and very well located on the pretty port of socoa. the map mainly composed of fish is rich and varied. the quality of the fish is the d or a slightly high addition View menu

good, but expensive and not very copied service correct and pleasant. My dish has the "poelee de chipirons" =23€, good but not very copied from the menu offered at 23€(between dessert dish) where there was still a choice.

friendly waitresses, excellent cuisine based on fresh regional products, at the foot of the socoa fort. the summer the terrace is very pleasant, and the winter the room decorated with furniture and Basque paintings is just as nice

restaurant very well located on the port, the reception is friendly. We found expensive and very long service, yet taking some seafood (peu and any) and knives (bof car poorly washed and sandy) . .we do not recommend, what damage with a site like this. View menu

classic restaurant with a very attentive service, a pity that we could not eat ttoro soup that we have to order it 2 days in advance. We ate the menu of the day with a foie salad, assorted of seafood (3 oysters, sea snails and lobsters) and second duck and merluce magret. for homemade burgers and ice cream. we dessert flan and turrón ice cream (very rich). without being spectacular the site is very well and is not excessively expensive. It was all 76 euros.

Here's a restaurant with a terrace like I love them! filled with Basque what is good sign and "no card" because a slate with the offers of the day. And today it was ceps of the back country! a real and pure treat, an inlet cassolette and a slightly meunière sole with a pane of ceps. a delight and maryse to serve us with a smile and an unbelievable prevenance in this day of particle (water carafe renewed at each passage to have fresh water, a little glaze seal. a short lunch with a friend who was a delicious moment.

After a warm and unfriendly welcome, we had the wrong idea to taste the chipiron risotto: the dish served was more than disappointing from the quantities (although to taste the seiche and the amount of rice was more than frugal) from the misleading preparation (any risotto that respects must be melting): to our great surprise the one proposed was crunchy for us, not cooked. Finally, the choice of desserts offered more than light flan or chocolate cake, has directed our choice to the cake that has proven to come from any metro center, made industrially and warmed at the last moment simply to the microwave. View menu