Parrilla Harpo Groucho

Service: Dine in Meal type: Lunch Recommended dishes: Pulpo A la Parrilla, Carne A la Parrilla

Sitio con muy buen trato al cliente y con una carne exquisita. Recomendable el chuletón de la casa.

Siempre hemos comido muy bien y los empleados muy amables y pacientes. Buena carta. Hemos ido bastantes veces en algunas ocasiones comida familiar de mas de 50 pax y sin problema. View menu

Amazing service and food. We had a lovely time. The waiter helped us with the order and it was great. Home made dessert was really tasty. But my personal favourite was the octopus.

Hacía mucho tiempo que no iva por este sitio. Me comentaron que habían cambiado de cocinero y decidí volver. Una carne espectacular hecha en una parrilla de lo mejor. Buen cuchifrito. Guisos de la Sierra de Madrid y Segovia Cantidad y buen servicio. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Chuleta de Vaca Vieja, Carne A la Parrilla, Cuchifrito

Amazing staff, they recommend the wine and some dishes to enjoy our lunch. The restaurant is amazing for grilled food. We ordered prawns and octopus grilled and both dishes were delicious, as well we ate fillets of sardines with pistachios oil, highly recommend and burrata salad. The main course was a tomahawk and amazing piece of beef grilled with potatoes and green peppers. Some of us ordered a dessert and coffee. View menu

Disappointed, we had gone other times and eaten very well, but this Sunday was disappointing, a recommendation for artichokes as a starter, very improvable, second ribeye of matured beef with a garnish of fried potatoes, good but scarce meat and reheated potatoes, taking into account that It was not very crowded, inexplicable, we will not return, a pity, it was a reference in the area Service: Dine in Meal type: Lunch Price per person: €50–60 Service: 3 Atmosphere: 3

Celebramos el cumpleaños del abuelo por recomendación de mi hermano, que ya habían estado. El sitio es encantador, con una decoración y un ambiente muy bonitos. Los camareros amables y atentos, nos llevamos una tarta hecha por mi hija y nos trajeron todo lo necesario para poder servirla y comerla. Y por último la comida, la verdad es que inmejorable. Hacia frio y me pedi la sopa de cocido, perfecta para entrar en calor y riquisima. Era temporada de boletus y tuvimos que repetir, exquisitos. Las carnes una pasada, el chuleton “Harpo” brutal.

This restaurant is very much in the middle of nowhere but not far from the main Burgos-Madrid road. Our daughter chose it as it was close to her wedding venue of Gargantilla de Lozoya. Absolutely no expats about and the large restaurant was booked solid on this Saturday afternoon with the adjoining bar also packed. The food was good particularly the shoulder of lamb. The wine list was particularly good value with Baron de Ley reserva at 13 euros and gran reserva at 22 euros. Whites and roses were excellent value also. Service was very efficient and pleasant and our party had a great afternoon. View menu