Parrilla Isidro - Menu

Carretera La Nora, 33314, Villaviciosa, Spain

🛍 Postres, Parilla, Alimento, Establecimiento

4 💬 2284 Reviews
Parrilla Isidro

Phone: +34985894272

Address: Carretera La Nora, 33314, Villaviciosa, Spain

City: Villaviciosa

Dishes: 7

Reviews: 2284

"an ideal place in the area of quintueles where you can enjoy the best grilled meats at very good prices. Furthermore, they have a varied menu with proposals for all drops. large space with tables on the terrace and also inside. Great parking. 100% recommended to go with family or with your group of friends."

Menu - 7 options

All prices are estimates.

Adrián Adrián

excelente propuesta for comer y market agradable día

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Reviews

User
User

perfect place! very rich, abundant food and great deal!


Abril
Abril

beautiful merendero, of all life, with good grill and good location


User
User

You call them very well. the criollo and the matachana too, almost burns ribs.


Ana
Ana

Comida muy buena y abundante buena calidad precio atención inmejorable me encantó volveremos seguro


Cecilia
Cecilia

Un buen lugar para comer, hacen unas costillas y unas croquetas caseras increíbles. Recomendable 100


User
User

great dinner, very good treatment, affordable prices and the very nice waitress and very good advice. to come back again. !


Christopher
Christopher

spectacular meringir to spend a day of sun with family and children. exquisite food. 100% recommended and unbeatable treatment


User
User

as usual, quality/price/bearable care. This time we have ordered goat and roasted meat. My fault for not taking a picture of the flesh, but it's a mot


User
User

an ideal place in the area of quintueles where you can enjoy the best grilled meats at very good prices. Furthermore, they have a varied menu with proposals for all drops. large space with tables on the terrace and also inside. Great parking. 100% recommended to go with family or with your group of friends.

Categories

  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Parilla Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Alimento Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Establecimiento Discover a place where culinary passion meets a cozy atmosphere. Our establishment offers a delectable menu crafted with fresh ingredients, perfect for creating memorable dining experiences with friends and family.

Amenities

  • Reservas
  • Asientos
  • Televisión
  • Sirve Alcohol

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."