El Tonel - Menu

Manuel Alvarez Miranda 13, Villaviciosa, Spain

🛍 Europeo, Brocheta, Mexicano, Asiático

4.4 💬 11335 Reviews
El Tonel

Phone: +34985892359

Address: Manuel Alvarez Miranda 13, Villaviciosa, Spain

City: Villaviciosa

Menu Dishes: 18

Reviews: 11335

Website: http://www.restaurantesenvillaviciosa.es

"must visit whenever we go to the villa. I never disappoint, traditional cuisine with a twist. with gout, with grace, always elegant, excellent raw material, unbeatable treatment. very good foie salad! (quality and quantity) octopus with pebbles and straw potatoes, exquisite and original (I did not see cleaner grinds in my life) rabas of the cantabric (without words, what delight and special bachopo. We'll come back every time we get back, no doubt."

Full menu - 18 options

All prices are estimates on menu.

Dessert

Seafood

Salads

Appetizer

Main Courses

Main Dishes

Antipasti - Starters

Mexican-American Food

Assorted Desserts

Starters

Steaks

Vegetarian

User User

Las carnes excelentes. El pescado lo probaré la próxima vez. No decepciona!

Address

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Reviews

User
User

Increíble sitio para comer o cenar. Calidad y atención de 10. Te sientes como en casa.


Berta
Berta

Tengo k hir a conocerlo, porque no lo conozco pero tiene k estar guay paella rempos seguro


User
User

Once años viniendo cada verano por esta familia culinaria que se supera cada año. Enhorabuena!!! View menu


Rita
Rita

quality, in service, kitchen, installations and with moderate prices, an all-around reservation there.


Ian
Ian

a partir de ahora una buena clienta vais a tener!!!! todo buenisimo lo q hemos probado hoy....y la atencion tambien perfecta...gracias!!!! hasta...


Jaime
Jaime

very good food, innovative and very rich steam mussels. excellent attention. good selection of wines. simple menu and with dishes worked. one per person. View menu


Paola
Paola

very good experience. has been our first time dining here and certainly recommended and to repeat. Unbeatable quality-price, very good service and ideal environment.


User
User

very rich food and very friendly waiters. to highlight the fresh squids for their taste and be abundant ration. the merluza to the rich but scarce roquefort (it is half a merluza.) recommended site!


User
User

must visit whenever we go to the villa. I never disappoint, traditional cuisine with a twist. with gout, with grace, always elegant, excellent raw material, unbeatable treatment. very good foie salad! (quality and quantity) octopus with pebbles and straw potatoes, exquisite and original (I did not see cleaner grinds in my life) rabas of the cantabric (without words, what delight and special bachopo. We'll come back every time we get back, no doubt. View menu

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Brocheta Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiático

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Asientos
  • menu
  • Televisión

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."