Parrillada Edreira - Menu

Lugar Ogas 21, 15129, Vimianzo, Spain

🛍 Bife, Queso, Asador, Español

3.7 💬 6445 Reviews
Parrillada Edreira

Phone: +34981716474

Address: Lugar Ogas 21, 15129, Vimianzo, Spain

City: Vimianzo

Dishes: 11

Reviews: 6445

Website: https://parrilladaedreira.com/

"Very well the truth, we asked for the entrecot with mushroom sauce but the salsa knew a lot to cheese or something like that was very strong, the food was good, the cool deal, the only one but when we were looking at the letter almost didn't give us time already the waiter came to make the order very above, and the waiters were followed in the dining room almost until you felt pressed jaja but it was super friendly, that it would soon end. You have to take your life calmly, so we'll come back. all super clean."

Menu - 11 options

All prices are estimates.

User User

good food even though chipirones are not a good choice to order. The churrasco was fine.

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Reviews

User
User

superb quality and very good kitchen. great service. nice attentive and a very good price


User
User

Finally, rich potatoes, a savory pork chop, I don't know, it's about going back to the kitchen before.


User
User

Buen local y ambiente agradable recomendado para disfrutar del menú y con gente muy profesional y agradable


User
User

Very rich. We ate three people pre-booking and all great. Very rich and friendly churrasco. I recommend it!


User
User

great product and good price. to highlight the dining room waitress, she alone caters to numerous tables and is fast and attentive to everything.


User
User

we were on Sunday half day we took some lobsters and two intercot with mushrooms all very good and the waitress beautiful and very friendly very good place recommended


TheChief
TheChief

We ate in here with the family at around lunch time. The steak I had was excellent, perfectly done. The rest of the party had a pork rib platter that was good but could have been better. Excellent service and good value. Look forward to going back some time.


User
User

It surprised us very nicely, the huge rations, the steak to the milanes came out of the dish, we asked for peppers from the pattern brought us a mountain and very good, the very good Galician broth and brought you the butla, you can repeat to the satiety I recommend.


User
User

Very well the truth, we asked for the entrecot with mushroom sauce but the salsa knew a lot to cheese or something like that was very strong, the food was good, the cool deal, the only one but when we were looking at the letter almost didn't give us time already the waiter came to make the order very above, and the waiters were followed in the dining room almost until you felt pressed jaja but it was super friendly, that it would soon end. You have to take your life calmly, so we'll come back. all super clean.

Categories

  • Bife Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Asador Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Sacar
  • Wi-fi
  • Parilla
  • Reservas

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"I wanted to reply to a recent review of this place in the name of a certain Rubén Hi Rubén, I am going to reply as a resident of that “small town” and a regular at said restaurant. Excuse me for telling you that you make several mistakes in said review and since you took the trouble to write Don Quixote and not a comment, I think it is also correct that it be rectified. First of all, the pasta that he ate I doubt very much that it was cooked by the owner, since the pasta is cooked by the owner and I don't think I have eaten it better. He puts in parentheses the way this place works (because it works à la carte) as if that were remarkable, but hey, it must be that in his knowledge of small towns only restaurants with a menu of the day enter. From experience, I know that La Tavernetta da Ponte does not serve entrecote, it must have mixed places. They did not put ham in the pasta, it was cured meat, a small nuance that I am free to correct. Are you complaining about the price??? They come in the QR. I can understand that for a work lunch you would not want to spend that amount, the mistake was yours choosing the restaurant. What I am not going to allow is for you to question the hard work and dedication of a couple to build their business, improve it and give it the category it deserves, which by the way, had its reward by entering the Michelin Guide, a small detail you missed. Without further ado, receive a cordial greeting from deep Galicia."