Petit Paris - Menu

Petit Paris was a charming and quirky restaurant, with very friendly (French) staff. The food and wine was good, and good value too.

The food was wonderfully authentic, and the ambience was fantastic. The staff were incredibly friendly. The wine was excellent—nothing overly fancy, just great French wine. I especially loved that it was served in tumblers instead of fancy wine glasses.

Our first visit in some time reminded us of the vibrant charachter filled environment that is Petit Paris. On a busy saturday evening the food, service and general ambience were all of the highest order. We won't leave it quite so long to return next time. View menu

A fun place to eat due to the good humour and professionalism of the staff. The food was excellent as was the wine and all very well priced. A notable vote of confidence was the number of French visitors eating there too. We will definitely go back the next time we are in Edinburgh and we will recommend it to all our friends.

Petit Paris, Edinburgh We experienced a lengthy wait of 55 minutes for our meal, although we only ordered a main course, which turned out to be excellent. Our waitress, who was from Nimes, provided outstanding service. One downside was that the wine was served in tumblers; they really should consider offering wine glasses at the very least. I don’t recall this happening in Paris, but perhaps it’s just part of the ambiance?

Petit Paris, Grassmarket, Edinburgh This little place looks really unassuming from the outside, but quickly filled up with bookings so is very popular and for good reason. There are approx 6 choices from each course and you are served wine in tumblers very gallic! Snails are available for the adventurous. I had the Toulouse sausages (fantastic! while the rib eye steak melted in the mouth. Waiters were fantastic and very attentive. Would definitely eat here again. View menu

Went to Petit Paris a year ago really enjoyed it but was a little disappointed this time. The fish soup starter was really just a crab bisque. lucky for me I like crab, but it wasn't what was expected. Venison casserole was very tasty but the venison a little tough. My partners boudin noire starter was very nice, but the fish casserole main was watery very salty. service was friendly during the meal, but we were being chased out of the door at 10.20 on a Friday night as they wanted to close.

Petit Paris, Edinburgh We make it a point to visit this restaurant whenever we're in Edinburgh, and it consistently exceeds our expectations. Once again, the staff and service were exceptional. The ambiance truly makes you feel as though you've been transported to France, all while being just off the Grassmarket! The escargot appetizer was delightful, and the bouillabaisse was outstanding, although the portion was quite large and left us unable to finish it! We'll definitely be back on our next trip to Edinburgh.

one of my men and mine is on the go whether it's breakfast, brunch, lunch or dinner. they have an appetizer menu that is really good and the specials are always fantastic and served only during these times. I think it's like 2 courses for £10-£15 and free coffee refills. Fav dishes? uou wobbles soup safe. it's the proper way. the fish soup! oh, that's my lunch I usually command, and it's not too fish. And I love snails (but I guess not many people do, so I won't say much about it). everything with her blue cheese sauce! also in winter they have truthahn with blue cheese sauce (and I don't like truthahn). and do not let them be set with blue cheese. it is not very blue. more cheating with the... View menu