Pizza Pazza - Menu

Hochstadenstraße 35, 50674, Köln, Germany

🛍 Käse, Pizza, Pizzeria, Italienisch

4.3 💬 1698 Reviews
Pizza Pazza

Phone: +492213108733

Address: Hochstadenstraße 35, 50674, Köln, Germany

City: Köln

Menu Dishes: 29

Reviews: 1698

"Wir hatten hier 5 Pizzen zur Selbstabholung vorbestellt. Das Personal war sehr freundlich und die Pizzen haben sehr gut geschmeckt. Der Rand hätte gerne etwas weniger knusprig sein können, aber dies ist halt Geschmackssache."

Full menu - 29 options

All prices are estimates on menu.

Pizza

Salads

Pasta

Pizza Small - Ø 22Cm

Pizzen Klein Ø 24Cm

Main Courses

Calzone

Pizza - Medium Approx. 28Cm

Vegetable Dishes

Baked

Antipasti - Starters

Insalata - Salate

Al Forno*

Aufläufe

Anas Anas

Mit Abstand die beste Pizza, die ich bisher gegessen habe hochempfohlen

Address

Show Map

Reviews

Benni
Benni

Leckere Pizza zu guten Preisen. Die Pizza wird sogar in einem Holzofen gebacken.


Lasse
Lasse

Leider die wirklich schlechteste ,,Pizzeria -Pizza, die ich bisher gegessen habe.


Pascal
Pascal

2x schon ignoriert worden, und ein Gast der nach mir kam wurde vorher drangenommen. View menu


Matt
Matt

Great pizza! Staff was super polite even though I struggle in speaking German. Great value for pizza.


Toby
Toby

Mega cross, mega lecker, mega Schachtelfaltermensch, express lag aus und am Ende wurde noch gegrinst. 10/10


Maryse
Maryse

Best stone oven pizza in the Veedel. Can be eaten in the small restaurant or can also be taken from the house. View menu


Emre
Emre

Einfach nur mega die Pizza Bedienung super kompetent und sehr lieb . Immer wieder gerne . Danke, dass es euch gibt .


Sina
Sina

Halbe Stunde angestanden für Penne mit Bolognesesoße...bekommen habe ich durchgekochte Rigatoni in wässriger Tomatensoße. Welches von beiden Gerichten ich bezahlt habe? Natürlich die Bolognesesoße..


Markus
Markus

Wir hatten hier 5 Pizzen zur Selbstabholung vorbestellt. Das Personal war sehr freundlich und die Pizzen haben sehr gut geschmeckt. Der Rand hätte gerne etwas weniger knusprig sein können, aber dies ist halt Geschmackssache. View menu

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."