Pizzeria Al Forno - Menu

"the schillerstadt marbach am teasar has a very beautiful and picturesque old town that I have discovered for me in the last few years. You know it a long time when the mutti of the nation was already here, but that was the thema. at the time my wife regularly has termine in the city and regularly goes through the al forno. So the thema came up and actually marbach is just a cat jumping away. it has not been the “initial area” of our work and our life since. after many weeks with many dates something was re-used and we tried for a cozy return in marbach. without imagining whether this wish would become true. only the outer effect of the house was well known and promising. short jump back: on the journey from the winds they also come past the milaneo. with 4 guests was not our tension. rather the al forno that has already been considered as backup. the parking is a bit rough in marbach. the city is not so large that in 5 10 minutes you could not reach every point also by sockeln. it has already broken up and the old city has shown more and more what it can do. I would like to spend a lousy summer night here, but should take another three-quarters; . the house looks very welcoming. an old manor house with vines hanging and secret sprinkler windows in the joyous mutes we enter the fenced in entrance. “Hoppla, but here’s quite small.” a somewhat smaller older man in suit, which we considered a take-away customer, received and friendly skeleton. “Kette für den swei Perrsonn?” “Have them this big table.” aaaber. they must be friendly people! here are just friendly people. they are friendly?” “The ones we ate are all still alive!” turned to the other table guests of the 10’s table: “Bene! eats ok when these two friendly perrsonneses sit on the table?” the room was really well exploited, but, and I would like to say that he radiated a friendly and secret attitude that was sure they were immediately cozy. the tables were covered with wise tablecloths with red table runners. the stage was still flowers in glass and vinegar and oil. a pfeffer mill was later immediately challenged. the question was actually not verbal. a dam on the table showed the entertainer the sign of the gurgelum that turned to express their desire nonverbal. a large space adopts a wood stove, which has been operated almost a little abhorrently. In addition, there is a large counter, over which the others eat drinks and other liquid and solid consumer goods. whether this has to be so large, it has to be discontinued. so it is. the look of the excellent herrn was always accompanied by a beautiful word or another action. it made him obviously fun and us the same! but unfortunately I don't know all the exhibits he left from the stack, but always they were nice and funny! they came with the words of the cards. very many dishes, especially in pastel dishes were listed. after some time, this was checked. all nudel variations were written down with all conceivable combs. so naturally a manageable number of nude variants with a not very large number of sauces and the incredienzien are potent. be it. the ordered and not immediately asked drinks in the form of weinbier 0.5l 3,20 and spezi 0.4l 3,20 came quite fast. later a still mineral water "are already dead" 0.25l 1.50 was added from the bottle. as diner we chose: tagliatelle mare e monte 9,90, tomatensoße, crabs, stone mushrooms, saw pizza al cliente 9,60 with 4 pads after choice. before it should be an salad for both of us. insalata contadina 8,50 was asked with a noble and oily decoration or with yoghurt decoration. the salat came after a pleasant time and there were also two plates, where different we already screwed the tablecloth because the service did not come into the senses. the “seal shell” was visually not a bringer, but quantitatiw enormous. a mountain leaf salat was supplemented by thunfish, cheese cubes, white cheese pieces, ham, tomato pieces, egg quarters, green slices, olives and what else I know. the yogurt clothing could not hide a techtelmechtel with majonaise, but was quite delicious overall. also that the salat was slightly raised during preparation to spread the dressing more evenly to our mood. that was very delicious! he was accompanied by 4 pizza rolls, the tastefully much promised. we kept on the salt someday to make the main dishes. so we then distributed the great rest to our teller to clean the “seal dish” again. then it was time to take a walk and look around. especially signore intrattenitore made good laune everywhere in the room. No, not intrusive as the German michael and also I don't like at all, but so light and beautiful and casual that it was just a more pleasant. our changing look fell out immediately. the pizza baker started my look and showed if it could continue. I'm going nonverbal. maybe 10 minutes later the pizza and the tagliatelle came. the tagliatelle mare e monte came in a deep court with a shocking edge. typical pasta plate as it is now used in d. beautifully dressed and well fragrant. maybe the waiting time or what I know was a bit long, but the nudes were just beyond the optimal point. the noodle quantitatiw was more than sufficient, but the sauce was somewhat weak. there was something missing from the pfeife. in contrast to their type would follow my favorite woman with salt and pfeffer mill. the crabs were crabs as they were visually known from the super market. but they were still quite tender. but was a little better. the rest then unfortunately went in some way. not bad, but somehow not excellent. the pizza was ordered with salami, extra cheese, peperoni and garlic. the question whether there were also sharp peperonies was fed with regret by the Hans-Dampf. However, he offered to press a chili oil and also the garlic separately to the table. that was of course a company, my wife could also use it out of him to ask the order anyway, because I did it too. You know. back to pizza. an excellent representative of her art! although not too big, but with a very good sugo/tomatenpampe with strong aroma thoughtful and properly occupied. the teig in the middle firma, but not hard and very good taste. the edge nicely airy and of the seasoned good. that was almost a measure of my taste! here I was not guaranteed for the last time! pain-free in relation to the exposition of the space, of course I also exposed the beautiful pizza ovens. then there were protests from the pizza baker who stayed the other theke. it cannot be that a pizza oven without the pizzaiolo is free! he had made his job very good! conclusion: a small but fine pizzeria spaghetteria is also led in the name. perhaps the pasta was a slippery, we don't know. due to the positive experience we will soon visit and find out. the spatial areas are quite limited, but they can feel very comfortable here. in particular the chef kellner, but also the rest of the manship have a very warm type. clean it is here and taking into consideration the situation also quite in the frame price. ps: to the headline I can only say: at our table were ultimately sown by. 4 parties also 4 pizzen fed. so, although the caption is a bit tense, but not quite about j pps: why the bill runs on another name caffe bar compared to a vis that is not enough to me yet. I suspect any connection here."