Pizzeria Ii Localino

Belino Pizzeria

➤ Kirchpl. 12, Pocking, Germany, 12627

Menu • Pizza • Vegetarisch • Mexikanisch • Italienisch

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"Super Italian.. Great delicious food, rich, very nice waiters, a schnapps to finish the special, it runs beautiful Italian music.... Top! Service: Dine in Meal Type: Dinner"

La Locanda

➤ Berger Straße 14, 94060, Pocking, Germany

Menu • Cafés • Pizza • Sushi • Mexikanisch

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"Wir können La Locanda nur empfehlen! Waren mittags dort und haben Pizza gegessen. Der Pizzateig an sich ist schon oberlecker. Weich aber dennoch knackig und der Belag ist frisch und lecker. Der Ober ist freundlich und aufmerksam (wenn Getränke leer sind usw. . Zum Nachtisch gab es ein Tiramisu, das ebenfalls nach einer Wiederholung schreit. Selten so ein gutes Tiramisu gegessen."

Pizzeria Trattoria Don Camillo

➤ Passauer Straße 19A, 94060, Pocking, Germany

Menu • Kebab • Pizza • Sushi • Asiatisch

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"Schönes gemütliches italienisches Restaurant. Kleines gemütliches Restaurant in Pocking. Schönes Ambiente und sehr freundliche Bedienung. Speisekarte lässt keine Wünsche offen. Angefangen mit feinen Antipasti über Pizza und Nudelgerichten zu sehr leckeren Nachspeisen alles vorhanden. Als Abschluss nach dem Essen noch ein Tiramisu mit einem kleinen Espresso perfekt."

Pockinger Hof

➤ Klosterstr. 13, Pocking I-94060, Deutschland, Germany

Menu • Kebab • Sushi • Fast Food • Europäisch

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"general today led us the road to pocking. our feelings should decide today for our lunch. after reading various menus it should be the pockinger hof, which is located at the rande of the center and has a hotel with it. in front of the house there are a few parking places, otherwise enough public where they pay only 30 cent for 1 h. the entrance to the vaulted restaurant is barrier-free, the toilets are located in the cellar. we were welcomed very nice by a young lady dressed with a green-white costume blossom and black diocese pink. we were allowed to choose a place, she came with the cards and the immediate question what we want to drink. how should we know if we don't even know what it is. but it was very nicely accepted that we would like to look first. we were now welcomed by the chef who announced our drink request. the drinks were served quickly, even eating was not long. A pity that it was not served at the same time, we don't like it. there was a good appetit and it was asked during eating whether everything was in order, the chef also asked. unfortunately, the one blank plate was already deleted when eating. it was examined whether we had cost and there was a demand for coffee or dessert. the payment process started quickly, we got a proper document and we were still nicely approved by both ladies and they wished us a nice weekend. we come to very good 4 stars. the menu consists of a beautiful cover in the solid leaves. here is everyone thought, but the map on the hp is no longer up to date. on the first page there are recommendations that currently consist of pfifferlig dishes. bier selection is quite small, but there is a very large selection of open and bottled wines with a precise description. we ordered a dark beer to drink 2,80 € and a special 0.5 l 2,80 €. for dinner we chose the Rottaler mostgulasch from the black with serviette knuckles and leaf sachets €9.90 and the cooked table top of the classic! with chunky, red and yellow carrots, apple claws and butter potatoes € 12.90 . the dark beer from the lion brewery passau was served in the bottle and a little bit in a 0.2 both drinks were well cooled. the goulash was very tender and juicy roasted, very well seasoned with swirling and lay in a spicy, delicious sauce. the serviette tip was also tastefully pointed and had been fried again in the pan. I felt very good, spotzl would be different. the addition salad consisted of field-eye-leaf oleto and head salad, yellow puppies, peeled gurken the one disc should be deco, soy sauce and half cherry tomate peter 3 would be sad. the gurken had their own delicious marinade with dill. the rest of the salat was refined with balsamicodressing and wounded us. the table top was super sweet and beautifully bright pink cooked with a beautiful taste. cut plant sauce to kneel, they would rather lick the plate. beautifully refined in consistency with fresh crumbs. potatoes of a sort with taste, sprinkled with fresh petersil and boiled to the point, as well as the yellow ointments. Moreover, there were still freshly grated cocks that had something in themselves. here we would go again at any time and can only recommend it. there's only one, 5 stars. the ambiente sat in the vaulted cellar we enjoyed very well. bright wooden seats, outside a large bank, heavy wooden tables, each table beautifully illuminated. the vault in white lacquered, a few pictures decorate the wall. benches and chairs all covered with the same cushioning and with the same fabric lying decoration kissen. on the table a green deck, a wine card, a glass with tealight and a wooden stand with cutlery, incl. spoons and green serviettes. unfortunately, no mills, but only salt pepper shakers. there is also a winter garden and a beer garden in front of the house, also everything beautifully decorated. we felt comfortable, 5 stars with the eye pressed because of the layers. cleanliness here was all clean, even in the toilets. 5 stars"

Tennis Campingpark

➤ Am Tennispark 1, Bad Füssing I-94072, Deutschland, Bad Fuessing, Germany

Menu • Cafés • Deutsch • Asiatisch • Europäisch

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"Last year was the restaurant Zum Tenniscenter, and then we were impressed by the overall performance of the team. During this year's visit to the neighbouring campsite Holmernhof we went back to the restaurant on the first evening. From the previous year we remembered that the guests stormed the village at 17:00 in the evening and during the day at 17:45. This time we were there early. But the place was as good as empty. We had the free table choice; the ambience was unchanged. Even a female service from the previous year we recognized immediately. But something was different! The map was not almost identical to that of the previous year, i.e. the outer meat dishes ... and the prices. So just a deception? The service came, took the cards and picked up our beverage order. 1x dark beer 0.5 ltr 3.20 € 1x cutter white 0.5 ltr 3.30 €. From the map, better said, the day card, the pork roasts us on dark beer sauce with 2 semmelknödeln and sauerkraut at 9.50 € each. So please serve! The dishes also quickly came to the table. SIe were of saturating portion size. Overall, it tasted good for both of us, but it was already. Was food quality not so good today or is it responsible for the decline of the visitor? The service was friendly and well organized. The toilets in the basement are a community facility along with the tennis club in the house. It was clean there and also in the restaurant. When the bill was presented, we noticed the NAME of the restaurant; not only does this happen, or? Renewal value 1* 5*: 3* Visitation: Table 2 Invoice No. 41073 Bed. 01.08. 1 10 08 17 4291 Total 25,50 € x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x We were simply curious and wanted to strengthen or correct our impression of 10.08. Again soon on site and it was empty again with the difference that many tables were reserved and that the restaurant was soon filled with guests. Since we had not reserved, the operation around the corner set us in the back of the guest room. The cards came... We ordered 1x dark beer 0.25 ltr to 2,60 € 1x tailor white 0.50 ltr to 3,30 €. On the food we both felt to hit on onions with roast potatoes with €14.70 each. Ruck Zuck was the tableware! Bratkartoffeln: Well, they would like to roll one or two times in a pan in a fat tan! The onion rust, which is roasted from the beef fillet after the card, could only be cooked extremely hard due to the thinness of the meat piece, but the meat was at least pink inside but outside without browning. But the roasted onions were roasted sometime and then quickly brought to the temperature in the pan. No one will deny that this is not necessarily quality-promoting. The onions were tasty to rubber-like from consistency and have really put the nockout on the dish. Our visit today was the second within 3 days. The restaurant under the new name has left strong feathers in our eyes regarding the kitchen quality on the first name carrier. If we visit the neighbouring campsite in the near future, we will first look around in the further area for dining areas. Renewal value 1* 5*: today 1.5* Visitor certificate: table 14 bed. 2 1 12 08 17 4811 Total 35,30 €"