Pizzeria L’italiano

Kocheler 16, 83673 Bichl Bei Bad Tölz, Germany

🛍 Pizza, Mexikaner, Vegetarier, Europäisch

4 💬 4 Reviews

Phone: +4988578993533

Address: Kocheler 16, 83673 Bichl Bei Bad Tölz, Germany

City: Bichl

Dishes: 35

Reviews: 4

"I discovered this old Bavarian economy years ago when I visited the nearby monastery benediktbeuren. they can enjoy the Bavarian diners. now one was close again, and despite my junior, the nase was refreshed because in this small rural location it smells pretty nice after the farming he also liked from location. the menu was new, the pawn had changed in the previous year. now a rott. bayern meets swaben can be said now. lenses with late zle abuts against swirl braid with nebel. sourcing against baked fertilizer. not to forget, in Bavarian lions there are original homemade Swabian mais bags. some vegetarian dishes are also available. A pity that we only had one day that you would like to feed through the menu. in the large dining room, where the events of the local vereine take place, one sat comfortably, with a view of the village square. the food was made with love, it tasted very delicious, we had decided to cook for the black roast, the late zle is back to home. it is worth making a little shredder from here in the country. they can also stay in swaben, bayern löwen."

Menu - 35 options

All prices are estimates.

User User

almost a secret tipp will definitely recommend the restaurant. freshly prepared food and excellent price. had eaten twice and were very satisfied. pears

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Reviews

User
User

today wanted to eat there until 5th and our big 15 months). on the terrace it was too sticky under the veranda, we put ourselves in the beer garden and asked kindly whether we had a high chair. in the beer garden it is too dirty!? for italian very family-unfriendly and unhindered. there were only 2 people there during eating. continue to be good business. we have eaten family-friendly homes in the garden of our holiday home!


User
User

I can only agree with the evaluation of blattlaus. the Bavarian lions have become to be mastered in birken, although we live 50 km away. the economy is located in the center of bichl. the kitchen is visible and you can see, here is working clean. the menu has been eaten up and down and everything is good to get off. the swirl on Saturday/day of action. from Tuesday to Friday there are carvings. recently there is also a Burger card. in the summer a beautiful terrace with a beer garden invites you to make a beautiful day here. aftertrag 7/2015: restaurant is closed. bichl lost this highlight.


User
User

I discovered this old Bavarian economy years ago when I visited the nearby monastery benediktbeuren. they can enjoy the Bavarian diners. now one was close again, and despite my junior, the nase was refreshed because in this small rural location it smells pretty nice after the farming he also liked from location. the menu was new, the pawn had changed in the previous year. now a rott. bayern meets swaben can be said now. lenses with late zle abuts against swirl braid with nebel. sourcing against baked fertilizer. not to forget, in Bavarian lions there are original homemade Swabian mais bags. some vegetarian dishes are also available. A pity that we only had one day that you would like to feed...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Europäisch

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"We went to dinner last night. Telephone reservation worked perfectly. When we arrived there and asked about our place, we were directed to the terrace and that there are the names on the tables. So look for space, not good English, but we are in Upper Bavaria. On the terrace there are rustic wooden tables with benches in size a beer tent and on the table there were 2 reservations for 6 pm and 7 pm. So we were the second. When the table stood on the wall, we sat next to each other on the bench. On the other hand, the Upper Bavarian Grantler charm came back and pointed out that someone is still reserved on the table (whether this corresponds to the current infectious regulations I don't know, in any case we didn't want it). The nice service didn't take care of it and she introduced us to the next visitor despite empty tables that are now available. A distance of 1.50m cannot be observed here! In a friendly way, a list was presented in which we should register (data protection is a foreign word) because it seems valid for the whole day and our predecessors are now also known with telephone number. On the back is the day card, Wednesday is Schnitzel and Cordon Bleu Day. Drinks not wait long and the food, once salad with baked mushrooms for, as it was 10.50€ and a normal Cordon Bleu with pommes for 16.90€. Tastefully good, but it should have been a bit more for salads, especially since there was no pck baguette or anything else. Overall, however, I would say that you can become cheaper and better. What worries me most was the villain and mourning operation, not taking into account the hygiene measures, the masks of the two operators were basically worn under the nose, data protection a foreign word and after use the tables were neither deleted nor disinfected before the next guests. Overall, a visit can be stored."