Phone: +4949323714
Address: Herrenpfad 1, 26548, Norderney, Germany
City: Norderney
Dishes: 6
Reviews: 4683
Website: http://michelangelo.ney.de/
"General After several Zechen over the 100-euro limit, we felt like a “small” Italian. By 2018 the La Grotta stood with good pizzas; 2019 no longer open. It is currently being converted; it will open a “Friesenstuv” with German and international specialties. Our choice fell to the Michelangelo, not least because you could look through the windows into the spacious restaurant and see a good organization in coronary times. We were greeted at the reception by the host Mirko Zane, who left us the free choice of space and wasted on it. Sure, a few times said, but when we asked (Italian? How long has Michelangelo been hosting? So a host who is looking for contact with his guests and who must have suffered horribly during the closing phase in the last few weeks. It comes from a host family with a long tradition on Norderney and there is also a connection to the family of the Sergio of Da Sergio. He himself leads the Michelangelo in second generation for 24 years. The Michelangelo quickly filled in early Tuesday evening, including regular guests. We were still in good hands at 5:30 a.m. without reservation, but had asked the situation for security half an hour before the phone. The price level is moderate for Norderneyer relations and is worth four stars. Gourmet excursions should not be expected, rather the simple basic supply of a pizzeria. With expectations you can return to the Michelangelo. Service The host remained in conversation even after the first exchange and filling restaurant. To order the sharp pizza mafiosa he mentioned the true Schärfeturbo, a chili oil made by his wife, that he recommends if I want it really sharp, what I complained. Only the stubbornness of my constant companion brought the oil from the “private stock” to the table. The two waitresses served us diligently and had not fallen on the mouth. red and green dots were glued to the tables to provide guests with the seat position for distance preservation; a simple but good idea. Plexiglas for the separation of niches is another measure to achieve a proper utilization despite corona. We liked the menu best. We had previously experienced menus laminated in DIN A4 format in order to be able to disinfect them after each use (Scheererer`s or in Oktopussy and in Al Dente as a disposable paper print on the tables. Mirko Zante has not saved and made rigid professional plastic cards in the format of DIN A2, white printed on grey, made to convince by shape and function. They were brought for each one of us and made the choice and order very easier (e.g. clearly preferred to the third variant QR code and rumbling on the smartphone. All in all I like to give four stars for the care and care of the guest at Michelangelo. The Italian standard wines are on the map with 7.00/0,25l, water with 5,50/0,75l and pils or old come on smooth 3,00/0,3l. Finally, a good Marsala was issued. Food The map is varied and offers a rich selection of pizza, pasta and carne. It's gonna be a bit thinner with the appetizers. We chose the snails in Gorgonzolasoße (6.50 Euro and the Antipasto (12.00 Euro). There were five hot pizza rolls with a slightly blissful crumb, which I don’t like (it has to “take off” if one “breaks up” a pizza cake. My snails with abundant and clear cheese sauce could keep with the preparations in our regular restaurants. The antipasto on the optically prima vista impressive plate were very simple. It was actually a mixed plate, supplemented by a few anchovies and two slices of Bruschetta. Otherwise, two varieties salami, cooking and air-dried ham, mold cheese and sheep cheese and some herbal butter, garnished with olives and rocket. So no kitchen performance as they require marinated mushrooms, grilled vegetables, octopus, mussels, etc. The portion size but with the rolls remarkably. Then galaxy and cream sauce (11.50 euros) and the pizza mafiosa in the spicy finish (10.00 euros). The green and white fatucine in a thick cream sauce with good adhesion properties and some gambas were rated as good edible by my constant companion. Alien the piece of watermelon as decoration on the wide plate rim. My pizza with salami, onions, peppers and some pepperoni pieces. Rather small in diameter and somewhat pale at the edges. The host already advised in advance how the sharpening comes to the pizza. Until then I knew the variants of sharp salami, calabically with nduja, chilischotes or chili powder. In the Michelangelo, Asian chilis sauce is used in two shepherds according to the choice of the guest. It is then applied circularly, which can be seen well on the photo. Certainly a little elaborate form of spicing, but strange to me. It would be better to have a chilli oil at the place for every guest who likes to eat sharply. I could then add a few drops to my rest quarters, which revalued the pizza and produced beads. Ms. Zane had a good composition! For me, the kitchen is well served with three stars. Ambience We were sure to have arrived at Michelangelo in the middle of the day several years ago and remembered an old German, rustic institution. Recently, it has been thoroughly renovated. Frequently encountered interior standards such as square tables with central foot, brightly padded benches or the floor optics have come out. Plays the ceiling lights, otherwise bright walls. It's probably from the past. We had enough space on our table. Good salt and pepper mills are ready. A loudspeaker on the window bench at our table donated unobtrusive pop classics. Cleanliness Nothing to complain; the men's toilet fresh and modern."
Menu - 6 options
All prices are estimates.
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
The Italian Wrap
The Italian Wrap is a combination of savory meats, fresh greens, and rich cheeses wrapped in a soft tortilla.
Francisco
Friendly service and standard Italian dishes like noodles, pizza etc. The pizza was good and the wine also
Address
Reviews
Flóra
nice but nothing special. pizza on average as everything here. average clean, average ambiente, operation very nice.
Warre
super beautiful evening in the michelangelo had, service and eating were of the finest . immediately reserved again for oktober .only recommended .
Ayoub
the appealing ambiente has addressed us immediately, eating was very good but especially the exellente service is to be highlighted.Many thanks to the operator pair for the beautiful evening.Gerne again!
Ayoub
klasse restaurant, we always like to come to the michelangelo and have not been disappointed this time. the menu has been extended this year and now also offers locally known dishes with Italian note. very friendly service and attentive services. we like to come back...
Mijat
we just wanted to eat a pizza and that's exactly what you can do here very well. classic italian, somewhat rustic institution, but the chefs make the work seem to be really fun and that you notice to the whole load! good mood, frizzy humor and good Italian food. we felt great here.
Quincy
powerfully operated in the - relatiw small - load and accordingly noise (we did not find unpleasant). super attentive and entertaining service. that deserves recognition as the owner pair and the personal keeps the overview and constantly the sovereignty. Price/performance ratio absolutely ok, even if the pizza was not completely baked. happy again!
Derrick
... and in addition, it just tastes fantastically good. we are spontaneously past and have already got a table after a few minutes. here there is a flying change at the tables, but it still looks calm and not stressed. the team radiates an enchanting atmosphere, you notice this is a perfect working environment. each guest will be specifically discussed and a small talk will be held. children's tears are dried directly with a small flower. very warm. a restaurant stands and falls for me with its hospitality and services. an absolute lob! I've never seen such a great thing.
نواف
General After several Zechen over the 100 Euro limit, we felt like a “small” Italian. By 2018 La Grotta stood with good pizzas; 2019 no longer open. It is currently being implemented; it opens a “Friesenstuv” with German and international specialties. Our choice fell on the Michelangelo, not least because you could look through the windows into the spacious restaurant and see a good organization in coronary times. We were greeted at the reception by the host Mirko Zane, who left us the free choice of space and was wasted on it. Sure, a few times said, but when we asked (Italian? How long did Michelangelo host? Such a host who is looking for contact with his guests and has suffered horribly i...
Hanseat1957
General After several Zechen over the 100-euro limit, we felt like a “small” Italian. By 2018 the La Grotta stood with good pizzas; 2019 no longer open. It is currently being converted; it will open a “Friesenstuv” with German and international specialties. Our choice fell to the Michelangelo, not least because you could look through the windows into the spacious restaurant and see a good organization in coronary times. We were greeted at the reception by the host Mirko Zane, who left us the free choice of space and wasted on it. Sure, a few times said, but when we asked (Italian? How long has Michelangelo been hosting? So a host who is looking for contact with his guests and who must have s...
Categories
-
Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
-
Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
-
Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
-
Asiatisch
Amenities
-
Mitnahme
-
Sitzplätze
-
Reservierungen
-
Vegane Optionen
